Hen eggs in shell, fresh — Yield in Türkiye
Türkiye: Hen eggs in shell, fresh — Yield was 194 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, hen eggs in shell, fresh — yield in Türkiye stood at 194 No/An.
The figure is up 7.8% on the previous year and up 6.0% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Türkiye peaked at 210 No/An in 2003 and was at its lowest, 140 No/An, in 1964.
Türkiye ranks 5th of 20 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Türkiye, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 141 No/An | — |
| 1962 | 141 No/An | +0.0% |
| 1963 | 141 No/An | +0.0% |
| 1964 | 140 No/An | -0.7% |
| 1965 | 141 No/An | +0.7% |
| 1966 | 140 No/An | -0.7% |
| 1967 | 140 No/An | +0.0% |
| 1968 | 144 No/An | +2.9% |
| 1969 | 144 No/An | +0.0% |
| 1970 | 144 No/An | +0.0% |
| 1971 | 146 No/An | +1.4% |
| 1972 | 146 No/An | +0.0% |
| 1973 | 146 No/An | +0.0% |
| 1974 | 146 No/An | +0.0% |
| 1975 | 146 No/An | +0.0% |
| 1976 | 148 No/An | +1.4% |
| 1977 | 148 No/An | +0.0% |
| 1978 | 148 No/An | +0.0% |
| 1979 | 148 No/An | +0.0% |
| 1980 | 148 No/An | +0.0% |
| 1981 | 148 No/An | +0.0% |
| 1982 | 148 No/An | +0.0% |
| 1983 | 148 No/An | +0.0% |
| 1984 | 151 No/An | +2.0% |
| 1985 | 151 No/An | +0.0% |
| 1986 | 151 No/An | +0.0% |
| 1987 | 151 No/An | +0.0% |
| 1988 | 151 No/An | +0.0% |
| 1989 | 151 No/An | +0.0% |
| 1990 | 147 No/An | -2.6% |
| 1991 | 151 No/An | +2.7% |
| 1992 | 157 No/An | +4.0% |
| 1993 | 172 No/An | +9.6% |
| 1994 | 170 No/An | -1.2% |
| 1995 | 179 No/An | +5.3% |
| 1996 | 182 No/An | +1.7% |
| 1997 | 197 No/An | +8.2% |
| 1998 | 199 No/An | +1.0% |
| 1999 | 196 No/An | -1.5% |
| 2000 | 209 No/An | +6.6% |
| 2001 | 190 No/An | -9.1% |
| 2002 | 202 No/An | +6.3% |
| 2003 | 210 No/An | +4.0% |
| 2004 | 188 No/An | -10.5% |
| 2005 | 200 No/An | +6.4% |
| 2006 | 200 No/An | +0.0% |
| 2007 | 198 No/An | -1.0% |
| 2008 | 208 No/An | +5.1% |
| 2009 | 208 No/An | +0.0% |
| 2010 | 167 No/An | -19.7% |
| 2011 | 164 No/An | -1.8% |
| 2012 | 176 No/An | +7.3% |
| 2013 | 186 No/An | +5.7% |
| 2014 | 183 No/An | -1.6% |
| 2015 | 170 No/An | -7.1% |
| 2016 | 167 No/An | -1.8% |
| 2017 | 159 No/An | -4.8% |
| 2018 | 158 No/An | -0.6% |
| 2019 | 165 No/An | +4.4% |
| 2020 | 163 No/An | -1.2% |
| 2021 | 159 No/An | -2.5% |
| 2022 | 180 No/An | +13.2% |
| 2023 | 180 No/An | +0.0% |
| 2024 | 194 No/An | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 141.33 No/An | 140 No/An | 144 No/An | 9 |
| 1970s | 146.6 No/An | 144 No/An | 148 No/An | 10 |
| 1980s | 149.8 No/An | 148 No/An | 151 No/An | 10 |
| 1990s | 175 No/An | 147 No/An | 199 No/An | 10 |
| 2000s | 201.3 No/An | 188 No/An | 210 No/An | 10 |
| 2010s | 169.5 No/An | 158 No/An | 186 No/An | 10 |
| 2020s | 175.2 No/An | 159 No/An | 194 No/An | 5 |
Countries ranked near Türkiye
- 2 Iran (Islamic Republic of) 249 No/An compare
- 2 Peru 366 No/An compare
- 3 Oman 364 No/An compare
- 3 Syrian Arab Republic 209 No/An compare
- 4 Finland 362 No/An compare
- 4 Iceland 362 No/An compare
- 4 Republic of Moldova 202 No/An compare
- 6 Chile 359 No/An compare
- 7 Egypt 356 No/An compare
- 7 Timor-Leste 189 No/An compare
- 8 Indonesia 353 No/An compare
More agriculture & rural data for Türkiye
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.96 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 8.15 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 5.66 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -3.64 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5256 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.89 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.51 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Türkiye?
- Hen eggs in shell, fresh — yield in Türkiye was 194 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Türkiye?
- The highest recorded value was 210 No/An in 2003.
- What is the lowest hen eggs in shell, fresh — yield recorded in Türkiye?
- The lowest recorded value was 140 No/An in 1964.
- How does Türkiye rank for hen eggs in shell, fresh — yield?
- Türkiye ranks 5th out of 20 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Türkiye?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.