Hen eggs in shell, fresh — Yield in Haiti
Haiti: Hen eggs in shell, fresh — Yield was 194 No/An in 2024. ▼ Falling
Hen eggs in shell, fresh — Yield in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Haiti recorded 194 No/An for hen eggs in shell, fresh — yield in 2024.
That represents a change of up 11.5% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Haiti peaked at 214 No/An in 1972 and was at its lowest, 164 No/An, in 1991.
That places Haiti 89th out of 189 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Haiti, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 197 No/An | — |
| 1962 | 200 No/An | +1.5% |
| 1963 | 201 No/An | +0.5% |
| 1964 | 200 No/An | -0.5% |
| 1965 | 201 No/An | +0.5% |
| 1966 | 200 No/An | -0.5% |
| 1967 | 200 No/An | +0.0% |
| 1968 | 200 No/An | +0.0% |
| 1969 | 211 No/An | +5.5% |
| 1970 | 211 No/An | +0.0% |
| 1971 | 213 No/An | +0.9% |
| 1972 | 214 No/An | +0.5% |
| 1973 | 214 No/An | +0.0% |
| 1974 | 210 No/An | -1.9% |
| 1975 | 214 No/An | +1.9% |
| 1976 | 214 No/An | +0.0% |
| 1977 | 207 No/An | -3.3% |
| 1978 | 202 No/An | -2.4% |
| 1979 | 203 No/An | +0.5% |
| 1980 | 200 No/An | -1.5% |
| 1981 | 197 No/An | -1.5% |
| 1982 | 200 No/An | +1.5% |
| 1983 | 189 No/An | -5.5% |
| 1984 | 189 No/An | +0.0% |
| 1985 | 187 No/An | -1.1% |
| 1986 | 189 No/An | +1.1% |
| 1987 | 189 No/An | +0.0% |
| 1988 | 189 No/An | +0.0% |
| 1989 | 189 No/An | +0.0% |
| 1990 | 190 No/An | +0.5% |
| 1991 | 164 No/An | -13.7% |
| 1992 | 164 No/An | +0.0% |
| 1993 | 188 No/An | +14.6% |
| 1994 | 189 No/An | +0.5% |
| 1995 | 183 No/An | -3.2% |
| 1996 | 198 No/An | +8.2% |
| 1997 | 198 No/An | +0.0% |
| 1998 | 174 No/An | -12.1% |
| 1999 | 188 No/An | +8.0% |
| 2000 | 189 No/An | +0.5% |
| 2001 | 188 No/An | -0.5% |
| 2002 | 189 No/An | +0.5% |
| 2003 | 188 No/An | -0.5% |
| 2004 | 194 No/An | +3.2% |
| 2005 | 188 No/An | -3.1% |
| 2006 | 188 No/An | +0.0% |
| 2007 | 194 No/An | +3.2% |
| 2008 | 192 No/An | -1.0% |
| 2009 | 192 No/An | +0.0% |
| 2010 | 192 No/An | +0.0% |
| 2011 | 172 No/An | -10.4% |
| 2012 | 172 No/An | +0.0% |
| 2013 | 172 No/An | +0.0% |
| 2014 | 174 No/An | +1.2% |
| 2015 | 192 No/An | +10.3% |
| 2016 | 192 No/An | +0.0% |
| 2017 | 173 No/An | -9.9% |
| 2018 | 193 No/An | +11.6% |
| 2019 | 193 No/An | +0.0% |
| 2020 | 193 No/An | +0.0% |
| 2021 | 193 No/An | +0.0% |
| 2022 | 193 No/An | +0.0% |
| 2023 | 194 No/An | +0.5% |
| 2024 | 194 No/An | +0.0% |
Haiti compared with similar countries
- Haiti's 194 No/An is above the median for lower middle income countries, which is 112.5 No/An, 1.7× the median. (40 countries reporting)
- Haiti's 194 No/An is below the median for Latin America & Caribbean, which is 231.5 No/An, 84% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 201.11 No/An | 197 No/An | 211 No/An | 9 |
| 1970s | 210.2 No/An | 202 No/An | 214 No/An | 10 |
| 1980s | 191.8 No/An | 187 No/An | 200 No/An | 10 |
| 1990s | 183.6 No/An | 164 No/An | 198 No/An | 10 |
| 2000s | 190.2 No/An | 188 No/An | 194 No/An | 10 |
| 2010s | 182.5 No/An | 172 No/An | 193 No/An | 10 |
| 2020s | 193.4 No/An | 193 No/An | 194 No/An | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Haiti?
- Hen eggs in shell, fresh — yield in Haiti was 194 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Haiti?
- The highest recorded value was 214 No/An in 1972.
- What is the lowest hen eggs in shell, fresh — yield recorded in Haiti?
- The lowest recorded value was 164 No/An in 1991.
- How does Haiti rank for hen eggs in shell, fresh — yield?
- Haiti ranks 89th out of 189 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Haiti?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.