Denmark vs Türkiye: Hen eggs in shell, fresh — Yield

Denmark
197 No/An
in 2020
Türkiye
194 No/An
in 2024
Denmark rank
90th
Türkiye rank
93rd

Hen eggs in shell, fresh — Yield over time

  • Denmark
  • Türkiye
100200300400500196119922024

How they compare

Denmark currently reports 197 No/An against 194 No/An in Türkiye, a difference of 3 No/An.

Across all 50 years both countries report, Denmark has been ahead every year.

Denmark ranks 90th and Türkiye ranks 93rd of 205 countries.

Denmark has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Denmark Türkiye Difference Ahead
1960s 237 No/An 144 No/An 93 No/An Denmark
1970s 245.3 No/An 146.6 No/An 98.7 No/An Denmark
1980s 313.5 No/An 149.8 No/An 163.7 No/An Denmark
1990s 346 No/An 175 No/An 171 No/An Denmark
2000s 385.9 No/An 201.3 No/An 184.6 No/An Denmark
2010s 302.62 No/An 171.5 No/An 131.12 No/An Denmark
2020s 197 No/An 163 No/An 34 No/An Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Denmark or Türkiye?
Denmark, at 197 No/An against 194 No/An in Türkiye as of 2020.
What is the difference in hen eggs in shell, fresh — yield between Denmark and Türkiye?
3 No/An, with Denmark ahead.
How many years of comparable data are there for Denmark and Türkiye?
50 years are reported by both, from 1969 to 2020.
How do Denmark and Türkiye rank globally for hen eggs in shell, fresh — yield?
Denmark ranks 90th and Türkiye ranks 93rd of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.