Hen eggs in shell, fresh — Yield in Denmark

Denmark: Hen eggs in shell, fresh — Yield was 197 No/An in 2020. ▲ Rising

Latest (2020)
197 No/An
Change on year
down 14.7%
World rank
86th
of 189 countries
All-time high
465 No/An
in 2006
All-time low
197 No/An
in 2020
Years of data
50
1969–2020

Hen eggs in shell, fresh — Yield in Denmark, 1969–2020

0100200300400500196919942020

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Denmark is 197 No/An, measured in 2020. That is the lowest value across all 50 years on record.

The figure is down 14.7% on the previous year and down 39.9% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Denmark peaked at 465 No/An in 2006 and was at its lowest, 197 No/An, in 2020.

That places Denmark 86th out of 189 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently rising across the 50 years of available data.

Hen eggs in shell, fresh — Yield in Denmark, year by year

Annual values for Hen eggs in shell, fresh — Yield in Denmark, 1969 to 2020.
Year No/An Change
1969 237 No/An —
1970 235 No/An -0.8%
1971 236 No/An +0.4%
1972 221 No/An -6.4%
1973 239 No/An +8.1%
1974 239 No/An +0.0%
1975 237 No/An -0.8%
1976 261 No/An +10.1%
1977 261 No/An +0.0%
1978 262 No/An +0.4%
1979 262 No/An +0.0%
1980 278 No/An +6.1%
1981 282 No/An +1.4%
1982 302 No/An +7.1%
1983 300 No/An -0.7%
1984 319 No/An +6.3%
1985 330 No/An +3.4%
1986 321 No/An -2.7%
1987 333 No/An +3.7%
1988 332 No/An -0.3%
1989 338 No/An +1.8%
1990 317 No/An -6.2%
1991 363 No/An +14.5%
1992 380 No/An +4.7%
1993 344 No/An -9.5%
1994 284 No/An -17.4%
1995 368 No/An +29.6%
1996 310 No/An -15.8%
1997 354 No/An +14.2%
1998 386 No/An +9.0%
1999 354 No/An -8.3%
2000 336 No/An -5.1%
2001 360 No/An +7.1%
2002 372 No/An +3.3%
2003 365 No/An -1.9%
2004 375 No/An +2.7%
2005 417 No/An +11.2%
2006 465 No/An +11.5%
2007 410 No/An -11.8%
2008 383 No/An -6.6%
2009 376 No/An -1.8%
2010 328 No/An -12.8%
2011 343 No/An +4.6%
2012 338 No/An -1.5%
2013 294 No/An -13.0%
2014 288 No/An -2.0%
2015 300 No/An +4.2%
2016 299 No/An -0.3%
2017 231 No/An -22.7%
2020 197 No/An -14.7%

Denmark compared with similar countries

  • Denmark's 197 No/An is below the median for high income countries, which is 255.5 No/An, 77% of the median. (56 countries reporting)
  • Denmark's 197 No/An is below the median for Europe & Central Asia, which is 243 No/An, 81% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 237 No/An 237 No/An 237 No/An 1
1970s 245.3 No/An 221 No/An 262 No/An 10
1980s 313.5 No/An 278 No/An 338 No/An 10
1990s 346 No/An 284 No/An 386 No/An 10
2000s 385.9 No/An 336 No/An 465 No/An 10
2010s 302.62 No/An 231 No/An 343 No/An 8
2020s 197 No/An 197 No/An 197 No/An 1

Countries ranked near Denmark

  1. 86 Pakistan 197 No/An compare
  2. 88 Albania 195 No/An compare
  3. 89 Bosnia and Herzegovina 194 No/An compare
  4. 89 Haiti 194 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Denmark?
Hen eggs in shell, fresh — yield in Denmark was 197 No/An in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Denmark?
The highest recorded value was 465 No/An in 2006.
What is the lowest hen eggs in shell, fresh — yield recorded in Denmark?
The lowest recorded value was 197 No/An in 2020.
How does Denmark rank for hen eggs in shell, fresh — yield?
Denmark ranks 86th out of 189 countries with data for 2020.
Is hen eggs in shell, fresh — yield rising or falling in Denmark?
Over the last ten years it is down 39.9%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/denmark/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.