Hen eggs in shell, fresh — Yield in Spain

Spain: Hen eggs in shell, fresh — Yield was 294 No/An in 2024. ▲ Rising

Latest (2024)
294 No/An
Change on year
up 0.3%
World rank
27th
of 189 countries
All-time high
294 No/An
in 2024
All-time low
137 No/An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Spain, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2024, hen eggs in shell, fresh — yield in Spain stood at 294 No/An. That is the highest value across all 64 years on record.

The figure is up 0.3% on the previous year and up 9.3% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Spain peaked at 294 No/An in 2024 and was at its lowest, 137 No/An, in 1961.

Spain ranks 27th of 189 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Spain, year by year

Annual values for Hen eggs in shell, fresh — Yield in Spain, 1961 to 2024.
Year No/An Change
1961 137 No/An —
1962 147 No/An +7.3%
1963 171 No/An +16.3%
1964 162 No/An -5.3%
1965 168 No/An +3.7%
1966 174 No/An +3.6%
1967 166 No/An -4.6%
1968 174 No/An +4.8%
1969 182 No/An +4.6%
1970 191 No/An +4.9%
1971 195 No/An +2.1%
1972 207 No/An +6.2%
1973 204 No/An -1.4%
1974 210 No/An +2.9%
1975 214 No/An +1.9%
1976 222 No/An +3.7%
1977 208 No/An -6.3%
1978 206 No/An -1.0%
1979 224 No/An +8.7%
1980 225 No/An +0.4%
1981 228 No/An +1.3%
1982 228 No/An +0.0%
1983 228 No/An +0.0%
1984 227 No/An -0.4%
1985 228 No/An +0.4%
1986 234 No/An +2.6%
1987 232 No/An -0.9%
1988 234 No/An +0.9%
1989 232 No/An -0.9%
1990 234 No/An +0.9%
1991 235 No/An +0.4%
1992 243 No/An +3.4%
1993 233 No/An -4.1%
1994 247 No/An +6.0%
1995 236 No/An -4.5%
1996 235 No/An -0.4%
1997 236 No/An +0.4%
1998 236 No/An +0.0%
1999 238 No/An +0.8%
2000 253 No/An +6.3%
2001 253 No/An +0.0%
2002 279 No/An +10.3%
2003 283 No/An +1.4%
2004 290 No/An +2.5%
2005 257 No/An -11.4%
2006 257 No/An +0.0%
2007 259 No/An +0.8%
2008 258 No/An -0.4%
2009 260 No/An +0.8%
2010 252 No/An -3.1%
2011 263 No/An +4.4%
2012 261 No/An -0.8%
2013 264 No/An +1.1%
2014 269 No/An +1.9%
2015 267 No/An -0.7%
2016 274 No/An +2.6%
2017 276 No/An +0.7%
2018 274 No/An -0.7%
2019 267 No/An -2.6%
2020 240 No/An -10.1%
2021 272 No/An +13.3%
2022 290 No/An +6.6%
2023 293 No/An +1.0%
2024 294 No/An +0.3%

Spain compared with similar countries

  • Spain's 294 No/An is above the median for high income countries, which is 255.5 No/An, 1.2× the median. (56 countries reporting)
  • Spain's 294 No/An is above the median for Europe & Central Asia, which is 243 No/An, 1.2× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 164.56 No/An 137 No/An 182 No/An 9
1970s 208.1 No/An 191 No/An 224 No/An 10
1980s 229.6 No/An 225 No/An 234 No/An 10
1990s 237.3 No/An 233 No/An 247 No/An 10
2000s 264.9 No/An 253 No/An 290 No/An 10
2010s 266.7 No/An 252 No/An 276 No/An 10
2020s 277.8 No/An 240 No/An 294 No/An 5

Countries ranked near Spain

  1. 24 Cabo Verde 143 No/An compare
  2. 24 New Zealand 299 No/An compare
  3. 25 Canada 296 No/An compare
  4. 25 Slovenia 296 No/An compare
  5. 28 Antigua and Barbuda 291 No/An compare
  6. 29 Morocco 289 No/An compare
  7. 30 Russian Federation 286 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Spain?
Hen eggs in shell, fresh — yield in Spain was 294 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Spain?
The highest recorded value was 294 No/An in 2024.
What is the lowest hen eggs in shell, fresh — yield recorded in Spain?
The lowest recorded value was 137 No/An in 1961.
How does Spain rank for hen eggs in shell, fresh — yield?
Spain ranks 27th out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Spain?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/spain/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.