Slovenia vs Spain: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Slovenia
- Spain
How they compare
Slovenia currently reports 296 No/An against 294 No/An in Spain, a difference of 2 No/An.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Spain ahead.
Slovenia ranks 28th and Spain ranks 30th of 249 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 194.5 No/An | 238 No/An | 43.5 No/An | Spain |
| 2000s | 220 No/An | 264.9 No/An | 44.9 No/An | Spain |
| 2010s | 249.3 No/An | 266.7 No/An | 17.4 No/An | Spain |
| 2020s | 263.8 No/An | 277.8 No/An | 14 No/An | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Slovenia or Spain?
- Slovenia, at 296 No/An against 294 No/An in Spain as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Slovenia and Spain?
- 2 No/An, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Spain?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Spain rank globally for hen eggs in shell, fresh — yield?
- Slovenia ranks 28th and Spain ranks 30th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.