Hen eggs in shell, fresh — Yield in Canada

Canada: Hen eggs in shell, fresh — Yield was 296 No/An in 2024. ▲ Rising

Latest (2024)
296 No/An
Change on year
unchanged
World rank
25th
of 205 countries
All-time high
296 No/An
in 2023
All-time low
195 No/An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Canada, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Canada is 296 No/An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.4% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Canada peaked at 296 No/An in 2023 and was at its lowest, 195 No/An, in 1961.

Canada ranks 25th of 205 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 199.44 No/An 195 No/An 206 No/An 9
1970s 221.8 No/An 209 No/An 236 No/An 10
1980s 249.3 No/An 236 No/An 260 No/An 10
1990s 266.6 No/An 262 No/An 273 No/An 10
2000s 275.2 No/An 267 No/An 285 No/An 10
2010s 291.9 No/An 287 No/An 294 No/An 10
2020s 295.4 No/An 295 No/An 296 No/An 5

Countries ranked near Canada

  1. 24 New Zealand 299 No/An compare
  2. 25 Slovenia 296 No/An compare
  3. 27 Spain 294 No/An compare
  4. 28 Venezuela (Bolivarian Republic of) 293 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Canada?
Hen eggs in shell, fresh — yield in Canada was 296 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Canada?
The highest recorded value was 296 No/An in 2023.
What is the lowest hen eggs in shell, fresh — yield recorded in Canada?
The lowest recorded value was 195 No/An in 1961.
How does Canada rank for hen eggs in shell, fresh — yield?
Canada ranks 25th out of 205 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Canada?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.