Antigua and Barbuda vs Spain: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Antigua and Barbuda
- Spain
How they compare
Spain currently reports 294 No/An against 291 No/An in Antigua and Barbuda, a difference of 3 No/An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Spain ahead.
Antigua and Barbuda ranks 32nd and Spain ranks 30th of 249 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Antigua and Barbuda | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 112.56 No/An | 164.56 No/An | 52 No/An | Spain |
| 1970s | 103.1 No/An | 208.1 No/An | 105 No/An | Spain |
| 1980s | 97.4 No/An | 229.6 No/An | 132.2 No/An | Spain |
| 1990s | 219.5 No/An | 237.3 No/An | 17.8 No/An | Spain |
| 2000s | 235.2 No/An | 264.9 No/An | 29.7 No/An | Spain |
| 2010s | 234.9 No/An | 266.7 No/An | 31.8 No/An | Spain |
| 2020s | 279.4 No/An | 277.8 No/An | 1.6 No/An | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Antigua and Barbuda or Spain?
- Spain, at 294 No/An against 291 No/An in Antigua and Barbuda as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Antigua and Barbuda and Spain?
- 3 No/An, with Spain ahead.
- How many years of comparable data are there for Antigua and Barbuda and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Spain rank globally for hen eggs in shell, fresh — yield?
- Antigua and Barbuda ranks 32nd and Spain ranks 30th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.