Hen eggs in shell, fresh — Yield in Morocco

Morocco: Hen eggs in shell, fresh — Yield was 289 No/An in 2024. ▲ Rising

Latest (2024)
289 No/An
Change on year
down 3.7%
World rank
29th
of 189 countries
All-time high
301 No/An
in 1997
All-time low
79 No/An
in 1972
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Morocco, 1961–2024

100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Morocco is 289 No/An, measured in 2024.

Compared with earlier readings it is down 3.7% on the previous year and down 4.0% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Morocco peaked at 301 No/An in 1997 and was at its lowest, 79 No/An, in 1972.

That places Morocco 29th out of 189 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Morocco, year by year

Annual values for Hen eggs in shell, fresh — Yield in Morocco, 1961 to 2024.
Year No/An Change
1961 80 No/An —
1962 80 No/An +0.0%
1963 80 No/An +0.0%
1964 80 No/An +0.0%
1965 80 No/An +0.0%
1966 80 No/An +0.0%
1967 80 No/An +0.0%
1968 80 No/An +0.0%
1969 80 No/An +0.0%
1970 80 No/An +0.0%
1971 80 No/An +0.0%
1972 79 No/An -1.2%
1973 80 No/An +1.3%
1974 80 No/An +0.0%
1975 85 No/An +6.2%
1976 91 No/An +7.1%
1977 112 No/An +23.1%
1978 123 No/An +9.8%
1979 128 No/An +4.1%
1980 129 No/An +0.8%
1981 135 No/An +4.7%
1982 129 No/An -4.4%
1983 127 No/An -1.6%
1984 127 No/An +0.0%
1985 114 No/An -10.2%
1986 115 No/An +0.9%
1987 115 No/An +0.0%
1988 115 No/An +0.0%
1989 115 No/An +0.0%
1990 115 No/An +0.0%
1991 300 No/An +160.9%
1992 300 No/An +0.0%
1993 300 No/An +0.0%
1994 299 No/An -0.3%
1995 300 No/An +0.3%
1996 300 No/An +0.0%
1997 301 No/An +0.3%
1998 299 No/An -0.7%
1999 299 No/An +0.0%
2000 300 No/An +0.3%
2001 300 No/An +0.0%
2002 300 No/An +0.0%
2003 301 No/An +0.3%
2004 301 No/An +0.0%
2005 301 No/An +0.0%
2006 300 No/An -0.3%
2007 300 No/An +0.0%
2008 301 No/An +0.3%
2009 300 No/An -0.3%
2010 299 No/An -0.3%
2011 300 No/An +0.3%
2012 300 No/An +0.0%
2013 300 No/An +0.0%
2014 301 No/An +0.3%
2015 299 No/An -0.7%
2016 301 No/An +0.7%
2017 300 No/An -0.3%
2018 300 No/An +0.0%
2019 300 No/An +0.0%
2020 300 No/An +0.0%
2021 300 No/An +0.0%
2022 300 No/An +0.0%
2023 300 No/An +0.0%
2024 289 No/An -3.7%

Morocco compared with similar countries

  • Morocco's 289 No/An is above the median for lower middle income countries, which is 112.5 No/An, 2.6× the median. (40 countries reporting)
  • Morocco's 289 No/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 243.5 No/An, 1.2× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 80 No/An 80 No/An 80 No/An 9
1970s 93.8 No/An 79 No/An 128 No/An 10
1980s 122.1 No/An 114 No/An 135 No/An 10
1990s 281.3 No/An 115 No/An 301 No/An 10
2000s 300.4 No/An 300 No/An 301 No/An 10
2010s 300 No/An 299 No/An 301 No/An 10
2020s 297.8 No/An 289 No/An 300 No/An 5

Countries ranked near Morocco

  1. 27 Spain 294 No/An compare
  2. 28 Antigua and Barbuda 291 No/An compare
  3. 30 Russian Federation 286 No/An compare
  4. 31 Luxembourg 283 No/An compare
  5. 32 Germany 282 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Morocco?
Hen eggs in shell, fresh — yield in Morocco was 289 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Morocco?
The highest recorded value was 301 No/An in 1997.
What is the lowest hen eggs in shell, fresh — yield recorded in Morocco?
The lowest recorded value was 79 No/An in 1972.
How does Morocco rank for hen eggs in shell, fresh — yield?
Morocco ranks 29th out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Morocco?
Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hen eggs in shell, fresh — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/morocco/">Hen eggs in shell, fresh — Yield in Morocco</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.