Hen eggs in shell, fresh — Yield in Morocco

Morocco: Hen eggs in shell, fresh — Yield was 289 No/An in 2024. ▲ Rising

Latest (2024)
289 No/An
Change on year
down 3.7%
World rank
30th
of 205 countries
All-time high
301 No/An
in 1997
All-time low
79 No/An
in 1972
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Morocco, 1961–2024

100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Morocco is 289 No/An, measured in 2024.

Compared with earlier readings it is down 3.7% on the previous year and down 4.0% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Morocco peaked at 301 No/An in 1997 and was at its lowest, 79 No/An, in 1972.

That places Morocco 30th out of 205 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 80 No/An 80 No/An 80 No/An 9
1970s 93.8 No/An 79 No/An 128 No/An 10
1980s 122.1 No/An 114 No/An 135 No/An 10
1990s 281.3 No/An 115 No/An 301 No/An 10
2000s 300.4 No/An 300 No/An 301 No/An 10
2010s 300 No/An 299 No/An 301 No/An 10
2020s 297.8 No/An 289 No/An 300 No/An 5

Countries ranked near Morocco

  1. 27 Spain 294 No/An compare
  2. 28 Venezuela (Bolivarian Republic of) 293 No/An compare
  3. 29 Antigua and Barbuda 291 No/An compare
  4. 31 Russian Federation 286 No/An compare
  5. 32 Luxembourg 283 No/An compare
  6. 33 Germany 282 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Morocco?
Hen eggs in shell, fresh — yield in Morocco was 289 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Morocco?
The highest recorded value was 301 No/An in 1997.
What is the lowest hen eggs in shell, fresh — yield recorded in Morocco?
The lowest recorded value was 79 No/An in 1972.
How does Morocco rank for hen eggs in shell, fresh — yield?
Morocco ranks 30th out of 205 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Morocco?
Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.