Hen eggs in shell, fresh — Yield in Antigua and Barbuda

Antigua and Barbuda: Hen eggs in shell, fresh — Yield was 291 No/An in 2024. ▲ Rising

Latest (2024)
291 No/An
Change on year
up 2.8%
World rank
32nd
of 249 countries
All-time high
313 No/An
in 2022
All-time low
94 No/An
in 1986
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Antigua and Barbuda, 1961–2024

100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2024, hen eggs in shell, fresh — yield in Antigua and Barbuda stood at 291 No/An.

The figure is up 2.8% on the previous year and up 24.4% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Antigua and Barbuda peaked at 313 No/An in 2022 and was at its lowest, 94 No/An, in 1986.

Antigua and Barbuda ranks 32nd of 249 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Antigua and Barbuda, year by year

Annual values for Hen eggs in shell, fresh — Yield in Antigua and Barbuda, 1961 to 2024.
Year No/An Change
1961 112 No/An —
1962 111 No/An -0.9%
1963 111 No/An +0.0%
1964 111 No/An +0.0%
1965 111 No/An +0.0%
1966 116 No/An +4.5%
1967 116 No/An +0.0%
1968 110 No/An -5.2%
1969 115 No/An +4.5%
1970 115 No/An +0.0%
1971 105 No/An -8.7%
1972 109 No/An +3.8%
1973 100 No/An -8.3%
1974 96 No/An -4.0%
1975 100 No/An +4.2%
1976 104 No/An +4.0%
1977 104 No/An +0.0%
1978 98 No/An -5.8%
1979 100 No/An +2.0%
1980 104 No/An +4.0%
1981 100 No/An -3.8%
1982 97 No/An -3.0%
1983 100 No/An +3.1%
1984 97 No/An -3.0%
1985 100 No/An +3.1%
1986 94 No/An -6.0%
1987 94 No/An +0.0%
1988 94 No/An +0.0%
1989 94 No/An +0.0%
1990 95 No/An +1.1%
1991 220 No/An +131.6%
1992 272 No/An +23.6%
1993 219 No/An -19.5%
1994 219 No/An +0.0%
1995 219 No/An +0.0%
1996 219 No/An +0.0%
1997 222 No/An +1.4%
1998 286 No/An +28.8%
1999 224 No/An -21.7%
2000 284 No/An +26.8%
2001 226 No/An -20.4%
2002 226 No/An +0.0%
2003 228 No/An +0.9%
2004 229 No/An +0.4%
2005 230 No/An +0.4%
2006 231 No/An +0.4%
2007 232 No/An +0.4%
2008 233 No/An +0.4%
2009 233 No/An +0.0%
2010 233 No/An +0.0%
2011 235 No/An +0.9%
2012 235 No/An +0.0%
2013 234 No/An -0.4%
2014 234 No/An +0.0%
2015 235 No/An +0.4%
2016 235 No/An +0.0%
2017 236 No/An +0.4%
2018 236 No/An +0.0%
2019 236 No/An +0.0%
2020 268 No/An +13.6%
2021 242 No/An -9.7%
2022 313 No/An +29.3%
2023 283 No/An -9.6%
2024 291 No/An +2.8%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 291 No/An is above the median for high income countries, which is 255.5 No/An, 1.1× the median. (58 countries reporting)
  • Antigua and Barbuda's 291 No/An is above the median for Latin America & Caribbean, which is 231.5 No/An, 1.3× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Yield in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +131.6% 95 No/An 220 No/An
2022 +29.3% 242 No/An 313 No/An
1998 +28.8% 222 No/An 286 No/An
2000 +26.8% 224 No/An 284 No/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 112.56 No/An 110 No/An 116 No/An 9
1970s 103.1 No/An 96 No/An 115 No/An 10
1980s 97.4 No/An 94 No/An 104 No/An 10
1990s 219.5 No/An 95 No/An 286 No/An 10
2000s 235.2 No/An 226 No/An 284 No/An 10
2010s 234.9 No/An 233 No/An 236 No/An 10
2020s 279.4 No/An 242 No/An 313 No/An 5

Countries ranked near Antigua and Barbuda

  1. 30 Spain 294 No/An compare
  2. 31 Venezuela (Bolivarian Republic of) 293 No/An compare
  3. 33 Morocco 289 No/An compare
  4. 34 Russian Federation 286 No/An compare
  5. 34 Russia 286 No/An compare

See the full ranking of 279 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Antigua and Barbuda?
Hen eggs in shell, fresh — yield in Antigua and Barbuda was 291 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Antigua and Barbuda?
The highest recorded value was 313 No/An in 2022.
What is the lowest hen eggs in shell, fresh — yield recorded in Antigua and Barbuda?
The lowest recorded value was 94 No/An in 1986.
How does Antigua and Barbuda rank for hen eggs in shell, fresh — yield?
Antigua and Barbuda ranks 32nd out of 249 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Antigua and Barbuda?
Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/antigua-and-barbuda/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
279 places, 15,878 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.