Hen eggs in shell, fresh — Yield in Mauritius

Mauritius: Hen eggs in shell, fresh — Yield was 174 No/An in 2024. ▲ Rising

Latest (2024)
174 No/An
Change on year
down 1.1%
World rank
105th
of 189 countries
All-time high
195 No/An
in 1985
All-time low
110 No/An
in 1962
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Mauritius, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2024, hen eggs in shell, fresh — yield in Mauritius stood at 174 No/An.

That represents a change of down 1.1% on the previous year and unchanged over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Mauritius peaked at 195 No/An in 1985 and was at its lowest, 110 No/An, in 1962.

That places Mauritius 105th out of 189 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Mauritius, year by year

Annual values for Hen eggs in shell, fresh — Yield in Mauritius, 1961 to 2024.
Year No/An Change
1961 113 No/An —
1962 110 No/An -2.7%
1963 110 No/An +0.0%
1964 123 No/An +11.8%
1965 135 No/An +9.8%
1966 166 No/An +23.0%
1967 166 No/An +0.0%
1968 166 No/An +0.0%
1969 176 No/An +6.0%
1970 180 No/An +2.3%
1971 177 No/An -1.7%
1972 148 No/An -16.4%
1973 148 No/An +0.0%
1974 191 No/An +29.1%
1975 186 No/An -2.6%
1976 183 No/An -1.6%
1977 150 No/An -18.0%
1978 145 No/An -3.3%
1979 149 No/An +2.8%
1980 156 No/An +4.7%
1981 162 No/An +3.8%
1982 164 No/An +1.2%
1983 170 No/An +3.7%
1984 185 No/An +8.8%
1985 195 No/An +5.4%
1986 182 No/An -6.7%
1987 191 No/An +4.9%
1988 183 No/An -4.2%
1989 177 No/An -3.3%
1990 195 No/An +10.2%
1991 172 No/An -11.8%
1992 176 No/An +2.3%
1993 180 No/An +2.3%
1994 181 No/An +0.6%
1995 181 No/An +0.0%
1996 181 No/An +0.0%
1997 182 No/An +0.6%
1998 179 No/An -1.6%
1999 176 No/An -1.7%
2000 177 No/An +0.6%
2001 176 No/An -0.6%
2002 176 No/An +0.0%
2003 176 No/An +0.0%
2004 176 No/An +0.0%
2005 176 No/An +0.0%
2006 161 No/An -8.5%
2007 161 No/An +0.0%
2008 150 No/An -6.8%
2009 164 No/An +9.3%
2010 164 No/An +0.0%
2011 160 No/An -2.4%
2012 170 No/An +6.2%
2013 171 No/An +0.6%
2014 174 No/An +1.8%
2015 174 No/An +0.0%
2016 169 No/An -2.9%
2017 167 No/An -1.2%
2018 181 No/An +8.4%
2019 189 No/An +4.4%
2020 167 No/An -11.6%
2021 169 No/An +1.2%
2022 175 No/An +3.6%
2023 176 No/An +0.6%
2024 174 No/An -1.1%

Mauritius compared with similar countries

  • Mauritius's 174 No/An is below the median for upper middle income countries, which is 196.5 No/An, 89% of the median. (50 countries reporting)
  • Mauritius's 174 No/An is above the median for Sub-Saharan Africa, which is 100 No/An, 1.7× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Yield in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +29.1% 148 No/An 191 No/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 140.56 No/An 110 No/An 176 No/An 9
1970s 165.7 No/An 145 No/An 191 No/An 10
1980s 176.5 No/An 156 No/An 195 No/An 10
1990s 180.3 No/An 172 No/An 195 No/An 10
2000s 169.3 No/An 150 No/An 177 No/An 10
2010s 171.9 No/An 160 No/An 189 No/An 10
2020s 172.2 No/An 167 No/An 176 No/An 5

Countries ranked near Mauritius

  1. 103 Ecuador 175 No/An compare
  2. 103 Sweden 175 No/An compare
  3. 106 Romania 168 No/An compare
  4. 107 French Guiana 167 No/An compare
  5. 108 Rwanda 163 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Mauritius?
Hen eggs in shell, fresh — yield in Mauritius was 174 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Mauritius?
The highest recorded value was 195 No/An in 1985.
What is the lowest hen eggs in shell, fresh — yield recorded in Mauritius?
The lowest recorded value was 110 No/An in 1962.
How does Mauritius rank for hen eggs in shell, fresh — yield?
Mauritius ranks 105th out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Mauritius?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/mauritius/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.