Hen eggs in shell, fresh — Yield in Ecuador
Ecuador: Hen eggs in shell, fresh — Yield was 175 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Ecuador recorded 175 No/An for hen eggs in shell, fresh — yield in 2024.
That represents a change of up 8.7% on the previous year and down 41.7% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Ecuador peaked at 369 No/An in 2018 and was at its lowest, 70 No/An, in 1961.
That places Ecuador 132nd out of 249 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Ecuador, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 70 No/An | — |
| 1962 | 70 No/An | +0.0% |
| 1963 | 70 No/An | +0.0% |
| 1964 | 70 No/An | +0.0% |
| 1965 | 70 No/An | +0.0% |
| 1966 | 90 No/An | +28.6% |
| 1967 | 113 No/An | +25.6% |
| 1968 | 126 No/An | +11.5% |
| 1969 | 120 No/An | -4.8% |
| 1970 | 129 No/An | +7.5% |
| 1971 | 141 No/An | +9.3% |
| 1972 | 188 No/An | +33.3% |
| 1973 | 195 No/An | +3.7% |
| 1974 | 222 No/An | +13.8% |
| 1975 | 184 No/An | -17.1% |
| 1976 | 180 No/An | -2.2% |
| 1977 | 208 No/An | +15.6% |
| 1978 | 214 No/An | +2.9% |
| 1979 | 146 No/An | -31.8% |
| 1980 | 146 No/An | +0.0% |
| 1981 | 146 No/An | +0.0% |
| 1982 | 146 No/An | +0.0% |
| 1983 | 148 No/An | +1.4% |
| 1984 | 145 No/An | -2.0% |
| 1985 | 146 No/An | +0.7% |
| 1986 | 146 No/An | +0.0% |
| 1987 | 146 No/An | +0.0% |
| 1988 | 146 No/An | +0.0% |
| 1989 | 158 No/An | +8.2% |
| 1990 | 158 No/An | +0.0% |
| 1991 | 158 No/An | +0.0% |
| 1992 | 146 No/An | -7.6% |
| 1993 | 142 No/An | -2.7% |
| 1994 | 146 No/An | +2.8% |
| 1995 | 165 No/An | +13.0% |
| 1996 | 167 No/An | +1.2% |
| 1997 | 179 No/An | +7.2% |
| 1998 | 184 No/An | +2.8% |
| 1999 | 304 No/An | +65.2% |
| 2000 | 330 No/An | +8.6% |
| 2001 | 328 No/An | -0.6% |
| 2002 | 341 No/An | +4.0% |
| 2003 | 270 No/An | -20.8% |
| 2004 | 339 No/An | +25.6% |
| 2005 | 339 No/An | +0.0% |
| 2006 | 343 No/An | +1.2% |
| 2007 | 333 No/An | -2.9% |
| 2008 | 331 No/An | -0.6% |
| 2009 | 333 No/An | +0.6% |
| 2010 | 333 No/An | +0.0% |
| 2011 | 336 No/An | +0.9% |
| 2012 | 304 No/An | -9.5% |
| 2013 | 268 No/An | -11.8% |
| 2014 | 300 No/An | +11.9% |
| 2015 | 253 No/An | -15.7% |
| 2016 | 293 No/An | +15.8% |
| 2017 | 336 No/An | +14.7% |
| 2018 | 369 No/An | +9.8% |
| 2019 | 313 No/An | -15.2% |
| 2020 | 285 No/An | -8.9% |
| 2021 | 184 No/An | -35.4% |
| 2022 | 267 No/An | +45.1% |
| 2023 | 161 No/An | -39.7% |
| 2024 | 175 No/An | +8.7% |
Ecuador compared with similar countries
- Ecuador's 175 No/An is below the median for upper middle income countries, which is 194.5 No/An, 90% of the median. (52 countries reporting)
- Ecuador's 175 No/An is below the median for Latin America & Caribbean, which is 231.5 No/An, 76% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +65.2% | 184 No/An | 304 No/An |
| 2022 | +45.1% | 184 No/An | 267 No/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.78 No/An | 70 No/An | 126 No/An | 9 |
| 1970s | 180.7 No/An | 129 No/An | 222 No/An | 10 |
| 1980s | 147.3 No/An | 145 No/An | 158 No/An | 10 |
| 1990s | 174.9 No/An | 142 No/An | 304 No/An | 10 |
| 2000s | 328.7 No/An | 270 No/An | 343 No/An | 10 |
| 2010s | 310.5 No/An | 253 No/An | 369 No/An | 10 |
| 2020s | 214.4 No/An | 161 No/An | 285 No/An | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Ecuador?
- Hen eggs in shell, fresh — yield in Ecuador was 175 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Ecuador?
- The highest recorded value was 369 No/An in 2018.
- What is the lowest hen eggs in shell, fresh — yield recorded in Ecuador?
- The lowest recorded value was 70 No/An in 1961.
- How does Ecuador rank for hen eggs in shell, fresh — yield?
- Ecuador ranks 132nd out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Ecuador?
- Over the last ten years it is down 41.7%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.