Hen eggs in shell, fresh — Yield in United Republic of Tanzania
United Republic of Tanzania: Hen eggs in shell, fresh — Yield was 163 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
United Republic of Tanzania recorded 163 No/An for hen eggs in shell, fresh — yield in 2024.
Compared with earlier readings it is up 12.4% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in United Republic of Tanzania peaked at 172 No/An in 2017 and was at its lowest, 56 No/An, in 1975.
That places United Republic of Tanzania 10th out of 20 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in United Republic of Tanzania, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 60 No/An | — |
| 1962 | 60 No/An | +0.0% |
| 1963 | 60 No/An | +0.0% |
| 1964 | 60 No/An | +0.0% |
| 1965 | 60 No/An | +0.0% |
| 1966 | 60 No/An | +0.0% |
| 1967 | 66 No/An | +10.0% |
| 1968 | 64 No/An | -3.0% |
| 1969 | 66 No/An | +3.1% |
| 1970 | 64 No/An | -3.0% |
| 1971 | 62 No/An | -3.1% |
| 1972 | 59 No/An | -4.8% |
| 1973 | 59 No/An | +0.0% |
| 1974 | 59 No/An | +0.0% |
| 1975 | 56 No/An | -5.1% |
| 1976 | 60 No/An | +7.1% |
| 1977 | 60 No/An | +0.0% |
| 1978 | 60 No/An | +0.0% |
| 1979 | 60 No/An | +0.0% |
| 1980 | 60 No/An | +0.0% |
| 1981 | 60 No/An | +0.0% |
| 1982 | 60 No/An | +0.0% |
| 1983 | 60 No/An | +0.0% |
| 1984 | 60 No/An | +0.0% |
| 1985 | 60 No/An | +0.0% |
| 1986 | 60 No/An | +0.0% |
| 1987 | 60 No/An | +0.0% |
| 1988 | 60 No/An | +0.0% |
| 1989 | 60 No/An | +0.0% |
| 1990 | 109 No/An | +81.7% |
| 1991 | 109 No/An | +0.0% |
| 1992 | 110 No/An | +0.9% |
| 1993 | 111 No/An | +0.9% |
| 1994 | 109 No/An | -1.8% |
| 1995 | 110 No/An | +0.9% |
| 1996 | 110 No/An | +0.0% |
| 1997 | 110 No/An | +0.0% |
| 1998 | 110 No/An | +0.0% |
| 1999 | 110 No/An | +0.0% |
| 2000 | 110 No/An | +0.0% |
| 2001 | 110 No/An | +0.0% |
| 2002 | 110 No/An | +0.0% |
| 2003 | 110 No/An | +0.0% |
| 2004 | 111 No/An | +0.9% |
| 2005 | 111 No/An | +0.0% |
| 2006 | 118 No/An | +6.3% |
| 2007 | 111 No/An | -5.9% |
| 2008 | 111 No/An | +0.0% |
| 2009 | 111 No/An | +0.0% |
| 2010 | 111 No/An | +0.0% |
| 2011 | 111 No/An | +0.0% |
| 2012 | 111 No/An | +0.0% |
| 2013 | 111 No/An | +0.0% |
| 2014 | 145 No/An | +30.6% |
| 2015 | 145 No/An | +0.0% |
| 2016 | 158 No/An | +9.0% |
| 2017 | 172 No/An | +8.9% |
| 2018 | 158 No/An | -8.1% |
| 2019 | 163 No/An | +3.2% |
| 2020 | 165 No/An | +1.2% |
| 2021 | 162 No/An | -1.8% |
| 2022 | 163 No/An | +0.6% |
| 2023 | 163 No/An | +0.0% |
| 2024 | 163 No/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.78 No/An | 60 No/An | 66 No/An | 9 |
| 1970s | 59.9 No/An | 56 No/An | 64 No/An | 10 |
| 1980s | 60 No/An | 60 No/An | 60 No/An | 10 |
| 1990s | 109.8 No/An | 109 No/An | 111 No/An | 10 |
| 2000s | 111.3 No/An | 110 No/An | 118 No/An | 10 |
| 2010s | 138.5 No/An | 111 No/An | 172 No/An | 10 |
| 2020s | 163.2 No/An | 162 No/An | 165 No/An | 5 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is hen eggs in shell, fresh — yield in United Republic of Tanzania?
- Hen eggs in shell, fresh — yield in United Republic of Tanzania was 163 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in United Republic of Tanzania?
- The highest recorded value was 172 No/An in 2017.
- What is the lowest hen eggs in shell, fresh — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 56 No/An in 1975.
- How does United Republic of Tanzania rank for hen eggs in shell, fresh — yield?
- United Republic of Tanzania ranks 10th out of 20 regions with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.