Hen eggs in shell, fresh — Yield in United Republic of Tanzania
United Republic of Tanzania: Hen eggs in shell, fresh — Yield was 163 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
United Republic of Tanzania recorded 163 No/An for hen eggs in shell, fresh — yield in 2024.
Compared with earlier readings it is up 12.4% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in United Republic of Tanzania peaked at 172 No/An in 2017 and was at its lowest, 56 No/An, in 1975.
That places United Republic of Tanzania 137th out of 249 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in United Republic of Tanzania, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 60 No/An | — |
| 1962 | 60 No/An | +0.0% |
| 1963 | 60 No/An | +0.0% |
| 1964 | 60 No/An | +0.0% |
| 1965 | 60 No/An | +0.0% |
| 1966 | 60 No/An | +0.0% |
| 1967 | 66 No/An | +10.0% |
| 1968 | 64 No/An | -3.0% |
| 1969 | 66 No/An | +3.1% |
| 1970 | 64 No/An | -3.0% |
| 1971 | 62 No/An | -3.1% |
| 1972 | 59 No/An | -4.8% |
| 1973 | 59 No/An | +0.0% |
| 1974 | 59 No/An | +0.0% |
| 1975 | 56 No/An | -5.1% |
| 1976 | 60 No/An | +7.1% |
| 1977 | 60 No/An | +0.0% |
| 1978 | 60 No/An | +0.0% |
| 1979 | 60 No/An | +0.0% |
| 1980 | 60 No/An | +0.0% |
| 1981 | 60 No/An | +0.0% |
| 1982 | 60 No/An | +0.0% |
| 1983 | 60 No/An | +0.0% |
| 1984 | 60 No/An | +0.0% |
| 1985 | 60 No/An | +0.0% |
| 1986 | 60 No/An | +0.0% |
| 1987 | 60 No/An | +0.0% |
| 1988 | 60 No/An | +0.0% |
| 1989 | 60 No/An | +0.0% |
| 1990 | 109 No/An | +81.7% |
| 1991 | 109 No/An | +0.0% |
| 1992 | 110 No/An | +0.9% |
| 1993 | 111 No/An | +0.9% |
| 1994 | 109 No/An | -1.8% |
| 1995 | 110 No/An | +0.9% |
| 1996 | 110 No/An | +0.0% |
| 1997 | 110 No/An | +0.0% |
| 1998 | 110 No/An | +0.0% |
| 1999 | 110 No/An | +0.0% |
| 2000 | 110 No/An | +0.0% |
| 2001 | 110 No/An | +0.0% |
| 2002 | 110 No/An | +0.0% |
| 2003 | 110 No/An | +0.0% |
| 2004 | 111 No/An | +0.9% |
| 2005 | 111 No/An | +0.0% |
| 2006 | 118 No/An | +6.3% |
| 2007 | 111 No/An | -5.9% |
| 2008 | 111 No/An | +0.0% |
| 2009 | 111 No/An | +0.0% |
| 2010 | 111 No/An | +0.0% |
| 2011 | 111 No/An | +0.0% |
| 2012 | 111 No/An | +0.0% |
| 2013 | 111 No/An | +0.0% |
| 2014 | 145 No/An | +30.6% |
| 2015 | 145 No/An | +0.0% |
| 2016 | 158 No/An | +9.0% |
| 2017 | 172 No/An | +8.9% |
| 2018 | 158 No/An | -8.1% |
| 2019 | 163 No/An | +3.2% |
| 2020 | 165 No/An | +1.2% |
| 2021 | 162 No/An | -1.8% |
| 2022 | 163 No/An | +0.6% |
| 2023 | 163 No/An | +0.0% |
| 2024 | 163 No/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.78 No/An | 60 No/An | 66 No/An | 9 |
| 1970s | 59.9 No/An | 56 No/An | 64 No/An | 10 |
| 1980s | 60 No/An | 60 No/An | 60 No/An | 10 |
| 1990s | 109.8 No/An | 109 No/An | 111 No/An | 10 |
| 2000s | 111.3 No/An | 110 No/An | 118 No/An | 10 |
| 2010s | 138.5 No/An | 111 No/An | 172 No/An | 10 |
| 2020s | 163.2 No/An | 162 No/An | 165 No/An | 5 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 5.09 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 4.72 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.92 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 19.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 4.71 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.34 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.9 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.6626 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.2208 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.1 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in United Republic of Tanzania?
- Hen eggs in shell, fresh — yield in United Republic of Tanzania was 163 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in United Republic of Tanzania?
- The highest recorded value was 172 No/An in 2017.
- What is the lowest hen eggs in shell, fresh — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 56 No/An in 1975.
- How does United Republic of Tanzania rank for hen eggs in shell, fresh — yield?
- United Republic of Tanzania ranks 137th out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.