Mauritius vs Rwanda: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Mauritius
- Rwanda
How they compare
Mauritius currently reports 174 No/An against 163 No/An in Rwanda, a difference of 11 No/An.
That makes Mauritius's figure about 1.1 times Rwanda's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 134th and Rwanda ranks 137th of 249 countries.
Mauritius has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 140.56 No/An | 80 No/An | 60.56 No/An | Mauritius |
| 1970s | 165.7 No/An | 80 No/An | 85.7 No/An | Mauritius |
| 1980s | 176.5 No/An | 80 No/An | 96.5 No/An | Mauritius |
| 1990s | 180.3 No/An | 80.7 No/An | 99.6 No/An | Mauritius |
| 2000s | 169.3 No/An | 80.2 No/An | 89.1 No/An | Mauritius |
| 2010s | 171.9 No/An | 153.6 No/An | 18.3 No/An | Mauritius |
| 2020s | 172.2 No/An | 164.8 No/An | 7.4 No/An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Mauritius or Rwanda?
- Mauritius, at 174 No/An against 163 No/An in Rwanda as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Mauritius and Rwanda?
- 11 No/An, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Rwanda rank globally for hen eggs in shell, fresh — yield?
- Mauritius ranks 134th and Rwanda ranks 137th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.