Hen eggs in shell, fresh — Yield in French Guiana

French Guiana: Hen eggs in shell, fresh — Yield was 167 No/An in 1990. ▼ Falling

Latest (1990)
167 No/An
Change on year
unchanged
World rank
136th
of 249 countries
All-time high
258 No/An
in 1973
All-time low
156 No/An
in 1986
Years of data
30
1961–1990

Hen eggs in shell, fresh — Yield in French Guiana, 1961–1990

01002003001961197519901961: 240 No/An1962: 217 No/An1963: 200 No/An1964: 200 No/An1965: 205 No/An1966: 200 No/An1967: 200 No/An1968: 207 No/An1969: 207 No/An1970: 250 No/An1971: 250 No/An1972: 250 No/An1973: 258 No/An1974: 200 No/An1975: 195 No/An1976: 200 No/An1977: 199 No/An1978: 199 No/An1979: 197 No/An1980: 200 No/An1981: 200 No/An1982: 161 No/An1983: 161 No/An1984: 161 No/An1985: 161 No/An1986: 156 No/An1987: 165 No/An1988: 161 No/An1989: 167 No/An1990: 167 No/An

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

French Guiana recorded 167 No/An for hen eggs in shell, fresh — yield in 1990.

That represents a change of down 16.5% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in French Guiana peaked at 258 No/An in 1973 and was at its lowest, 156 No/An, in 1986.

French Guiana ranks 136th of 249 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 30 years of available data.

Hen eggs in shell, fresh — Yield in French Guiana, year by year

Annual values for Hen eggs in shell, fresh — Yield in French Guiana, 1961 to 1990.
Year No/An Change
1961 240 No/An —
1962 217 No/An -9.6%
1963 200 No/An -7.8%
1964 200 No/An +0.0%
1965 205 No/An +2.5%
1966 200 No/An -2.4%
1967 200 No/An +0.0%
1968 207 No/An +3.5%
1969 207 No/An +0.0%
1970 250 No/An +20.8%
1971 250 No/An +0.0%
1972 250 No/An +0.0%
1973 258 No/An +3.2%
1974 200 No/An -22.5%
1975 195 No/An -2.5%
1976 200 No/An +2.6%
1977 199 No/An -0.5%
1978 199 No/An +0.0%
1979 197 No/An -1.0%
1980 200 No/An +1.5%
1981 200 No/An +0.0%
1982 161 No/An -19.5%
1983 161 No/An +0.0%
1984 161 No/An +0.0%
1985 161 No/An +0.0%
1986 156 No/An -3.1%
1987 165 No/An +5.8%
1988 161 No/An -2.4%
1989 167 No/An +3.7%
1990 167 No/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 208.44 No/An 200 No/An 240 No/An 9
1970s 219.8 No/An 195 No/An 258 No/An 10
1980s 169.3 No/An 156 No/An 200 No/An 10
1990s 167 No/An 167 No/An 167 No/An 1

Countries ranked near French Guiana

  1. 134 Mauritius 174 No/An compare
  2. 135 Romania 168 No/An compare
  3. 137 Rwanda 163 No/An compare
  4. 137 United Republic of Tanzania 163 No/An compare
  5. 139 Democratic People's Republic of Korea 162 No/An compare

See the full ranking of 279 places →

More agriculture & rural data for French Guiana

All data for French Guiana →

Frequently asked questions

What is hen eggs in shell, fresh — yield in French Guiana?
Hen eggs in shell, fresh — yield in French Guiana was 167 No/An in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in French Guiana?
The highest recorded value was 258 No/An in 1973.
What is the lowest hen eggs in shell, fresh — yield recorded in French Guiana?
The lowest recorded value was 156 No/An in 1986.
How does French Guiana rank for hen eggs in shell, fresh — yield?
French Guiana ranks 136th out of 249 countries with data for 1990.
Is hen eggs in shell, fresh — yield rising or falling in French Guiana?
Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/french-guiana/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
279 places, 15,878 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.