French Guiana vs Mauritius: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- French Guiana
- Mauritius
How they compare
Mauritius currently reports 174 No/An against 167 No/An in French Guiana, a difference of 7 No/An.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 136th and Mauritius ranks 134th of 249 countries.
Across the 4 decades both report, French Guiana averaged higher in 2 and Mauritius in 2.
Head to head by decade
| Decade | French Guiana | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 208.44 No/An | 140.56 No/An | 67.89 No/An | French Guiana |
| 1970s | 219.8 No/An | 165.7 No/An | 54.1 No/An | French Guiana |
| 1980s | 169.3 No/An | 176.5 No/An | 7.2 No/An | Mauritius |
| 1990s | 167 No/An | 195 No/An | 28 No/An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, French Guiana or Mauritius?
- Mauritius, at 174 No/An against 167 No/An in French Guiana as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between French Guiana and Mauritius?
- 7 No/An, with Mauritius ahead.
- How many years of comparable data are there for French Guiana and Mauritius?
- 30 years are reported by both, from 1961 to 1990.
- How do French Guiana and Mauritius rank globally for hen eggs in shell, fresh — yield?
- French Guiana ranks 136th and Mauritius ranks 134th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.