Hen eggs in shell, fresh — Yield in Guadeloupe
Guadeloupe: Hen eggs in shell, fresh — Yield was 226 No/An in 2006. ▲ Rising
Hen eggs in shell, fresh — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Guadeloupe recorded 226 No/An for hen eggs in shell, fresh — yield in 2006.
Compared with earlier readings it is up 2.3% on the previous year and down 6.2% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Guadeloupe peaked at 245 No/An in 1997 and was at its lowest, 182 No/An, in 1974.
That places Guadeloupe 88th out of 249 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Hen eggs in shell, fresh — Yield in Guadeloupe, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 200 No/An | — |
| 1962 | 200 No/An | +0.0% |
| 1963 | 200 No/An | +0.0% |
| 1964 | 200 No/An | +0.0% |
| 1965 | 200 No/An | +0.0% |
| 1966 | 205 No/An | +2.5% |
| 1967 | 200 No/An | -2.4% |
| 1968 | 204 No/An | +2.0% |
| 1969 | 222 No/An | +8.8% |
| 1970 | 224 No/An | +0.9% |
| 1971 | 224 No/An | +0.0% |
| 1972 | 226 No/An | +0.9% |
| 1973 | 184 No/An | -18.6% |
| 1974 | 182 No/An | -1.1% |
| 1975 | 188 No/An | +3.3% |
| 1976 | 200 No/An | +6.4% |
| 1977 | 198 No/An | -1.0% |
| 1978 | 200 No/An | +1.0% |
| 1979 | 198 No/An | -1.0% |
| 1980 | 200 No/An | +1.0% |
| 1981 | 219 No/An | +9.5% |
| 1982 | 224 No/An | +2.3% |
| 1983 | 220 No/An | -1.8% |
| 1984 | 220 No/An | +0.0% |
| 1985 | 219 No/An | -0.5% |
| 1986 | 221 No/An | +0.9% |
| 1987 | 220 No/An | -0.5% |
| 1988 | 222 No/An | +0.9% |
| 1989 | 216 No/An | -2.7% |
| 1990 | 216 No/An | +0.0% |
| 1991 | 225 No/An | +4.2% |
| 1992 | 222 No/An | -1.3% |
| 1993 | 221 No/An | -0.5% |
| 1994 | 237 No/An | +7.2% |
| 1995 | 240 No/An | +1.3% |
| 1996 | 241 No/An | +0.4% |
| 1997 | 245 No/An | +1.7% |
| 1998 | 214 No/An | -12.7% |
| 1999 | 221 No/An | +3.3% |
| 2000 | 226 No/An | +2.3% |
| 2001 | 228 No/An | +0.9% |
| 2002 | 228 No/An | +0.0% |
| 2003 | 231 No/An | +1.3% |
| 2004 | 228 No/An | -1.3% |
| 2005 | 221 No/An | -3.1% |
| 2006 | 226 No/An | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 203.44 No/An | 200 No/An | 222 No/An | 9 |
| 1970s | 202.4 No/An | 182 No/An | 226 No/An | 10 |
| 1980s | 218.1 No/An | 200 No/An | 224 No/An | 10 |
| 1990s | 228.2 No/An | 214 No/An | 245 No/An | 10 |
| 2000s | 226.86 No/An | 221 No/An | 231 No/An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Guadeloupe?
- Hen eggs in shell, fresh — yield in Guadeloupe was 226 No/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Guadeloupe?
- The highest recorded value was 245 No/An in 1997.
- What is the lowest hen eggs in shell, fresh — yield recorded in Guadeloupe?
- The lowest recorded value was 182 No/An in 1974.
- How does Guadeloupe rank for hen eggs in shell, fresh — yield?
- Guadeloupe ranks 88th out of 249 countries with data for 2006.
- Is hen eggs in shell, fresh — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.