Czechia vs Guadeloupe: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Czechia
- Guadeloupe
How they compare
Guadeloupe currently reports 226 No/An against 220 No/An in Czechia, a difference of 6 No/An.
The two have swapped places 2 times across 14 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 90th and Guadeloupe ranks 88th of 249 countries.
Czechia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 261.43 No/An | 231.29 No/An | 30.14 No/An | Czechia |
| 2000s | 263.14 No/An | 226.86 No/An | 36.29 No/An | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Czechia or Guadeloupe?
- Guadeloupe, at 226 No/An against 220 No/An in Czechia as of 2006.
- What is the difference in hen eggs in shell, fresh — yield between Czechia and Guadeloupe?
- 6 No/An, with Guadeloupe ahead.
- How many years of comparable data are there for Czechia and Guadeloupe?
- 14 years are reported by both, from 1993 to 2006.
- How do Czechia and Guadeloupe rank globally for hen eggs in shell, fresh — yield?
- Czechia ranks 90th and Guadeloupe ranks 88th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.