Guadeloupe vs USSR: Hen eggs in shell, fresh — Yield

Guadeloupe
226 No/An
in 2006
USSR
220 No/An
in 1990
Guadeloupe rank
74th
USSR rank
76th

Hen eggs in shell, fresh — Yield over time

  • Guadeloupe
  • USSR
050100150200250196119832006

How they compare

Guadeloupe currently reports 226 No/An against 220 No/An in USSR, a difference of 6 No/An.

The two have swapped places 1 time across 30 shared years of data; in 1961 it was Guadeloupe ahead.

Guadeloupe ranks 74th and USSR ranks 76th of 205 countries.

Across the 4 decades both report, Guadeloupe averaged higher in 3 and USSR in 1.

Head to head by decade

Decade Guadeloupe USSR Difference Ahead
1960s 203.44 No/An 107 No/An 96.44 No/An Guadeloupe
1970s 202.4 No/An 128.9 No/An 73.5 No/An Guadeloupe
1980s 218.1 No/An 202.4 No/An 15.7 No/An Guadeloupe
1990s 216 No/An 220 No/An 4 No/An USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — yield, Guadeloupe or USSR?
Guadeloupe, at 226 No/An against 220 No/An in USSR as of 2006.
What is the difference in hen eggs in shell, fresh — yield between Guadeloupe and USSR?
6 No/An, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and USSR?
30 years are reported by both, from 1961 to 1990.
How do Guadeloupe and USSR rank globally for hen eggs in shell, fresh — yield?
Guadeloupe ranks 74th and USSR ranks 76th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs USSR: Hen eggs in shell, fresh — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-yield/guadeloupe/ussr/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.