Hen eggs in shell, fresh — Yield in Czechoslovakia
Czechoslovakia: Hen eggs in shell, fresh — Yield was 252 No/An in 1990. ▲ Rising
Hen eggs in shell, fresh — Yield in Czechoslovakia, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Czechoslovakia is 252 No/An, measured in 1990. That is the highest value across all 30 years on record.
That represents a change of up 0.4% on the previous year and up 6.3% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Czechoslovakia peaked at 252 No/An in 1990 and was at its lowest, 233 No/An, in 1970.
Czechoslovakia ranks 50th of 205 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 235.22 No/An | 234 No/An | 241 No/An | 9 |
| 1970s | 234 No/An | 233 No/An | 235 No/An | 10 |
| 1980s | 242.4 No/An | 234 No/An | 251 No/An | 10 |
| 1990s | 252 No/An | 252 No/An | 252 No/An | 1 |
Countries ranked near Czechoslovakia
- 47 Norway 258 No/An compare
- 48 France 257 No/An compare
- 49 Bahrain 254 No/An compare
- 51 Poland 251 No/An compare
- 52 Dominica 249 No/An compare
- 52 Georgia 249 No/An
- 52 Iran (Islamic Republic of) 249 No/An compare
- 52 United Arab Emirates 249 No/An compare
- 52 United Kingdom of Great Britain and Northern Ireland 249 No/An compare
More agriculture & rural data for Czechoslovakia
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Production 113,170 t (1992)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Czechoslovakia?
- Hen eggs in shell, fresh — yield in Czechoslovakia was 252 No/An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Czechoslovakia?
- The highest recorded value was 252 No/An in 1990.
- What is the lowest hen eggs in shell, fresh — yield recorded in Czechoslovakia?
- The lowest recorded value was 233 No/An in 1970.
- How does Czechoslovakia rank for hen eggs in shell, fresh — yield?
- Czechoslovakia ranks 50th out of 205 countries with data for 1990.
- Is hen eggs in shell, fresh — yield rising or falling in Czechoslovakia?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.