Hen eggs in shell, fresh — Yield in Czechoslovakia

Czechoslovakia: Hen eggs in shell, fresh — Yield was 252 No/An in 1990. ▲ Rising

Latest (1990)
252 No/An
Change on year
up 0.4%
World rank
49th
of 189 countries
All-time high
252 No/An
in 1990
All-time low
233 No/An
in 1970
Years of data
30
1961–1990

Hen eggs in shell, fresh — Yield in Czechoslovakia, 1961–1990

01002003001961197519901961: 235 No/An1962: 234 No/An1963: 235 No/An1964: 234 No/An1965: 241 No/An1966: 234 No/An1967: 235 No/An1968: 234 No/An1969: 235 No/An1970: 233 No/An1971: 234 No/An1972: 234 No/An1973: 234 No/An1974: 234 No/An1975: 234 No/An1976: 234 No/An1977: 234 No/An1978: 235 No/An1979: 234 No/An1980: 237 No/An1981: 234 No/An1982: 235 No/An1983: 241 No/An1984: 240 No/An1985: 246 No/An1986: 247 No/An1987: 246 No/An1988: 247 No/An1989: 251 No/An1990: 252 No/An

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Czechoslovakia is 252 No/An, measured in 1990. That is the highest value across all 30 years on record.

That represents a change of up 0.4% on the previous year and up 6.3% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Czechoslovakia peaked at 252 No/An in 1990 and was at its lowest, 233 No/An, in 1970.

Czechoslovakia ranks 49th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Hen eggs in shell, fresh — Yield in Czechoslovakia, year by year

Annual values for Hen eggs in shell, fresh — Yield in Czechoslovakia, 1961 to 1990.
Year No/An Change
1961 235 No/An —
1962 234 No/An -0.4%
1963 235 No/An +0.4%
1964 234 No/An -0.4%
1965 241 No/An +3.0%
1966 234 No/An -2.9%
1967 235 No/An +0.4%
1968 234 No/An -0.4%
1969 235 No/An +0.4%
1970 233 No/An -0.9%
1971 234 No/An +0.4%
1972 234 No/An +0.0%
1973 234 No/An +0.0%
1974 234 No/An +0.0%
1975 234 No/An +0.0%
1976 234 No/An +0.0%
1977 234 No/An +0.0%
1978 235 No/An +0.4%
1979 234 No/An -0.4%
1980 237 No/An +1.3%
1981 234 No/An -1.3%
1982 235 No/An +0.4%
1983 241 No/An +2.6%
1984 240 No/An -0.4%
1985 246 No/An +2.5%
1986 247 No/An +0.4%
1987 246 No/An -0.4%
1988 247 No/An +0.4%
1989 251 No/An +1.6%
1990 252 No/An +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 235.22 No/An 234 No/An 241 No/An 9
1970s 234 No/An 233 No/An 235 No/An 10
1980s 242.4 No/An 234 No/An 251 No/An 10
1990s 252 No/An 252 No/An 252 No/An 1

Countries ranked near Czechoslovakia

  1. 46 Norway 258 No/An compare
  2. 47 France 257 No/An compare
  3. 48 Bahrain 254 No/An compare
  4. 50 Poland 251 No/An compare
  5. 51 Dominica 249 No/An compare
  6. 51 Georgia 249 No/An
  7. 51 United Arab Emirates 249 No/An compare
  8. 51 United Kingdom of Great Britain and Northern Ireland 249 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Czechoslovakia?
Hen eggs in shell, fresh — yield in Czechoslovakia was 252 No/An in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Czechoslovakia?
The highest recorded value was 252 No/An in 1990.
What is the lowest hen eggs in shell, fresh — yield recorded in Czechoslovakia?
The lowest recorded value was 233 No/An in 1970.
How does Czechoslovakia rank for hen eggs in shell, fresh — yield?
Czechoslovakia ranks 49th out of 189 countries with data for 1990.
Is hen eggs in shell, fresh — yield rising or falling in Czechoslovakia?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/czechoslovakia/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.