Hen eggs in shell, fresh — Yield in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Hen eggs in shell, fresh — Yield was 249 No/An in 2024. ▬ Flat
Hen eggs in shell, fresh — Yield in United Kingdom of Great Britain and Northern Ireland, 1973–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, hen eggs in shell, fresh — yield in United Kingdom of Great Britain and Northern Ireland stood at 249 No/An.
That represents a change of up 6.4% on the previous year and up 0.4% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in United Kingdom of Great Britain and Northern Ireland peaked at 266 No/An in 1983 and was at its lowest, 196 No/An, in 1997.
United Kingdom of Great Britain and Northern Ireland ranks 60th of 249 countries on this measure, in the top quarter.
Hen eggs in shell, fresh — Yield in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | No/An | Change |
|---|---|---|
| 1973 | 240 No/An | — |
| 1974 | 260 No/An | +8.3% |
| 1975 | 240 No/An | -7.7% |
| 1976 | 250 No/An | +4.2% |
| 1977 | 248 No/An | -0.8% |
| 1978 | 248 No/An | +0.0% |
| 1979 | 259 No/An | +4.4% |
| 1980 | 251 No/An | -3.1% |
| 1981 | 254 No/An | +1.2% |
| 1982 | 253 No/An | -0.4% |
| 1983 | 266 No/An | +5.1% |
| 1984 | 205 No/An | -22.9% |
| 1985 | 225 No/An | +9.8% |
| 1986 | 211 No/An | -6.2% |
| 1987 | 211 No/An | +0.0% |
| 1988 | 205 No/An | -2.8% |
| 1989 | 201 No/An | -2.0% |
| 1990 | 207 No/An | +3.0% |
| 1991 | 209 No/An | +1.0% |
| 1992 | 210 No/An | +0.5% |
| 1993 | 209 No/An | -0.5% |
| 1994 | 213 No/An | +1.9% |
| 1995 | 209 No/An | -1.9% |
| 1996 | 211 No/An | +1.0% |
| 1997 | 196 No/An | -7.1% |
| 1998 | 234 No/An | +19.4% |
| 1999 | 209 No/An | -10.7% |
| 2000 | 201 No/An | -3.8% |
| 2001 | 201 No/An | +0.0% |
| 2002 | 206 No/An | +2.5% |
| 2003 | 208 No/An | +1.0% |
| 2004 | 223 No/An | +7.2% |
| 2005 | 216 No/An | -3.1% |
| 2006 | 215 No/An | -0.5% |
| 2007 | 209 No/An | -2.8% |
| 2008 | 235 No/An | +12.4% |
| 2009 | 242 No/An | +3.0% |
| 2010 | 239 No/An | -1.2% |
| 2011 | 230 No/An | -3.8% |
| 2012 | 232 No/An | +0.9% |
| 2013 | 245 No/An | +5.6% |
| 2014 | 248 No/An | +1.2% |
| 2015 | 228 No/An | -8.1% |
| 2016 | 231 No/An | +1.3% |
| 2017 | 239 No/An | +3.5% |
| 2018 | 231 No/An | -3.3% |
| 2019 | 237 No/An | +2.6% |
| 2020 | 236 No/An | -0.4% |
| 2021 | 230 No/An | -2.5% |
| 2022 | 220 No/An | -4.3% |
| 2023 | 234 No/An | +6.4% |
| 2024 | 249 No/An | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 249.29 No/An | 240 No/An | 260 No/An | 7 |
| 1980s | 228.2 No/An | 201 No/An | 266 No/An | 10 |
| 1990s | 210.7 No/An | 196 No/An | 234 No/An | 10 |
| 2000s | 215.6 No/An | 201 No/An | 242 No/An | 10 |
| 2010s | 236 No/An | 228 No/An | 248 No/An | 10 |
| 2020s | 233.8 No/An | 220 No/An | 249 No/An | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 58 Czechoslovakia 252 No/An compare
- 59 Poland 251 No/An compare
- 60 Dominica 249 No/An compare
- 60 Georgia 249 No/An compare
- 60 Iran (Islamic Republic of) 249 No/An compare
- 60 United Arab Emirates 249 No/An compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 4.96 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -12.22 % change on previous year (1980)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 3.48 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.0534 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -7.17 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 16.73 % change on previous year (1979)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 4.33 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.26 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.14 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is hen eggs in shell, fresh — yield in United Kingdom of Great Britain and Northern Ireland?
- Hen eggs in shell, fresh — yield in United Kingdom of Great Britain and Northern Ireland was 249 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 266 No/An in 1983.
- What is the lowest hen eggs in shell, fresh — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 196 No/An in 1997.
- How does United Kingdom of Great Britain and Northern Ireland rank for hen eggs in shell, fresh — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 60th out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.