Hen eggs in shell, fresh — Yield in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Hen eggs in shell, fresh — Yield was 249 No/An in 2024. ▬ Flat
Hen eggs in shell, fresh — Yield in United Kingdom of Great Britain and Northern Ireland, 1973–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, hen eggs in shell, fresh — yield in United Kingdom of Great Britain and Northern Ireland stood at 249 No/An.
That represents a change of up 6.4% on the previous year and up 0.4% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in United Kingdom of Great Britain and Northern Ireland peaked at 266 No/An in 1983 and was at its lowest, 196 No/An, in 1997.
United Kingdom of Great Britain and Northern Ireland ranks 51st of 189 countries on this measure, in the middle of the range.
Hen eggs in shell, fresh — Yield in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | No/An | Change |
|---|---|---|
| 1973 | 240 No/An | — |
| 1974 | 260 No/An | +8.3% |
| 1975 | 240 No/An | -7.7% |
| 1976 | 250 No/An | +4.2% |
| 1977 | 248 No/An | -0.8% |
| 1978 | 248 No/An | +0.0% |
| 1979 | 259 No/An | +4.4% |
| 1980 | 251 No/An | -3.1% |
| 1981 | 254 No/An | +1.2% |
| 1982 | 253 No/An | -0.4% |
| 1983 | 266 No/An | +5.1% |
| 1984 | 205 No/An | -22.9% |
| 1985 | 225 No/An | +9.8% |
| 1986 | 211 No/An | -6.2% |
| 1987 | 211 No/An | +0.0% |
| 1988 | 205 No/An | -2.8% |
| 1989 | 201 No/An | -2.0% |
| 1990 | 207 No/An | +3.0% |
| 1991 | 209 No/An | +1.0% |
| 1992 | 210 No/An | +0.5% |
| 1993 | 209 No/An | -0.5% |
| 1994 | 213 No/An | +1.9% |
| 1995 | 209 No/An | -1.9% |
| 1996 | 211 No/An | +1.0% |
| 1997 | 196 No/An | -7.1% |
| 1998 | 234 No/An | +19.4% |
| 1999 | 209 No/An | -10.7% |
| 2000 | 201 No/An | -3.8% |
| 2001 | 201 No/An | +0.0% |
| 2002 | 206 No/An | +2.5% |
| 2003 | 208 No/An | +1.0% |
| 2004 | 223 No/An | +7.2% |
| 2005 | 216 No/An | -3.1% |
| 2006 | 215 No/An | -0.5% |
| 2007 | 209 No/An | -2.8% |
| 2008 | 235 No/An | +12.4% |
| 2009 | 242 No/An | +3.0% |
| 2010 | 239 No/An | -1.2% |
| 2011 | 230 No/An | -3.8% |
| 2012 | 232 No/An | +0.9% |
| 2013 | 245 No/An | +5.6% |
| 2014 | 248 No/An | +1.2% |
| 2015 | 228 No/An | -8.1% |
| 2016 | 231 No/An | +1.3% |
| 2017 | 239 No/An | +3.5% |
| 2018 | 231 No/An | -3.3% |
| 2019 | 237 No/An | +2.6% |
| 2020 | 236 No/An | -0.4% |
| 2021 | 230 No/An | -2.5% |
| 2022 | 220 No/An | -4.3% |
| 2023 | 234 No/An | +6.4% |
| 2024 | 249 No/An | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 249.29 No/An | 240 No/An | 260 No/An | 7 |
| 1980s | 228.2 No/An | 201 No/An | 266 No/An | 10 |
| 1990s | 210.7 No/An | 196 No/An | 234 No/An | 10 |
| 2000s | 215.6 No/An | 201 No/An | 242 No/An | 10 |
| 2010s | 236 No/An | 228 No/An | 248 No/An | 10 |
| 2020s | 233.8 No/An | 220 No/An | 249 No/An | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is hen eggs in shell, fresh — yield in United Kingdom of Great Britain and Northern Ireland?
- Hen eggs in shell, fresh — yield in United Kingdom of Great Britain and Northern Ireland was 249 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 266 No/An in 1983.
- What is the lowest hen eggs in shell, fresh — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 196 No/An in 1997.
- How does United Kingdom of Great Britain and Northern Ireland rank for hen eggs in shell, fresh — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 51st out of 189 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.