Czechoslovakia vs Dominica: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Czechoslovakia
- Dominica
How they compare
Czechoslovakia currently reports 252 No/An against 249 No/An in Dominica, a difference of 3 No/An.
Across all 30 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 58th and Dominica ranks 60th of 249 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 235.22 No/An | 100 No/An | 135.22 No/An | Czechoslovakia |
| 1970s | 234 No/An | 100 No/An | 134 No/An | Czechoslovakia |
| 1980s | 242.4 No/An | 100.3 No/An | 142.1 No/An | Czechoslovakia |
| 1990s | 252 No/An | 100 No/An | 152 No/An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Czechoslovakia or Dominica?
- Czechoslovakia, at 252 No/An against 249 No/An in Dominica as of 1990.
- What is the difference in hen eggs in shell, fresh — yield between Czechoslovakia and Dominica?
- 3 No/An, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Dominica?
- 30 years are reported by both, from 1961 to 1990.
- How do Czechoslovakia and Dominica rank globally for hen eggs in shell, fresh — yield?
- Czechoslovakia ranks 58th and Dominica ranks 60th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.