Hen eggs in shell, fresh — Yield in France
France: Hen eggs in shell, fresh — Yield was 257 No/An in 2023. ▲ Rising
Hen eggs in shell, fresh — Yield in France, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
France recorded 257 No/An for hen eggs in shell, fresh — yield in 2023.
That represents a change of down 0.8% on the previous year and down 4.1% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in France peaked at 309 No/An in 2006 and was at its lowest, 158 No/An, in 1967.
France ranks 55th of 249 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Hen eggs in shell, fresh — Yield in France, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 165 No/An | — |
| 1962 | 163 No/An | -1.2% |
| 1963 | 162 No/An | -0.6% |
| 1964 | 169 No/An | +4.3% |
| 1965 | 179 No/An | +5.9% |
| 1966 | 172 No/An | -3.9% |
| 1967 | 158 No/An | -8.1% |
| 1968 | 170 No/An | +7.6% |
| 1969 | 177 No/An | +4.1% |
| 1970 | 168 No/An | -5.1% |
| 1971 | 190 No/An | +13.1% |
| 1972 | 209 No/An | +10.0% |
| 1973 | 173 No/An | -17.2% |
| 1974 | 174 No/An | +0.6% |
| 1975 | 205 No/An | +17.8% |
| 1976 | 205 No/An | +0.0% |
| 1977 | 211 No/An | +2.9% |
| 1978 | 207 No/An | -1.9% |
| 1979 | 207 No/An | +0.0% |
| 1980 | 199 No/An | -3.9% |
| 1981 | 206 No/An | +3.5% |
| 1982 | 202 No/An | -1.9% |
| 1983 | 210 No/An | +4.0% |
| 1984 | 215 No/An | +2.4% |
| 1985 | 214 No/An | -0.5% |
| 1986 | 210 No/An | -1.9% |
| 1987 | 204 No/An | -2.9% |
| 1988 | 220 No/An | +7.8% |
| 1989 | 227 No/An | +3.2% |
| 1990 | 237 No/An | +4.4% |
| 1991 | 267 No/An | +12.7% |
| 1992 | 264 No/An | -1.1% |
| 1993 | 261 No/An | -1.1% |
| 1994 | 261 No/An | +0.0% |
| 1995 | 277 No/An | +6.1% |
| 1996 | 271 No/An | -2.2% |
| 1997 | 267 No/An | -1.5% |
| 1998 | 271 No/An | +1.5% |
| 1999 | 270 No/An | -0.4% |
| 2000 | 269 No/An | -0.4% |
| 2001 | 268 No/An | -0.4% |
| 2002 | 266 No/An | -0.7% |
| 2003 | 264 No/An | -0.8% |
| 2004 | 268 No/An | +1.5% |
| 2005 | 269 No/An | +0.4% |
| 2006 | 309 No/An | +14.9% |
| 2007 | 298 No/An | -3.6% |
| 2008 | 264 No/An | -11.4% |
| 2009 | 267 No/An | +1.1% |
| 2010 | 267 No/An | +0.0% |
| 2011 | 266 No/An | -0.4% |
| 2012 | 264 No/An | -0.8% |
| 2013 | 268 No/An | +1.5% |
| 2014 | 269 No/An | +0.4% |
| 2015 | 272 No/An | +1.1% |
| 2016 | 228 No/An | -16.2% |
| 2017 | 238 No/An | +4.4% |
| 2018 | 260 No/An | +9.2% |
| 2019 | 250 No/An | -3.8% |
| 2020 | 242 No/An | -3.2% |
| 2021 | 241 No/An | -0.4% |
| 2022 | 259 No/An | +7.5% |
| 2023 | 257 No/An | -0.8% |
France compared with similar countries
- France's 257 No/An is above the median for high income countries, which is 255.5 No/An, 1.0× the median. (58 countries reporting)
- France's 257 No/An is above the median for Europe & Central Asia, which is 243 No/An, 1.1× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168.33 No/An | 158 No/An | 179 No/An | 9 |
| 1970s | 194.9 No/An | 168 No/An | 211 No/An | 10 |
| 1980s | 210.7 No/An | 199 No/An | 227 No/An | 10 |
| 1990s | 264.6 No/An | 237 No/An | 277 No/An | 10 |
| 2000s | 274.2 No/An | 264 No/An | 309 No/An | 10 |
| 2010s | 258.2 No/An | 228 No/An | 272 No/An | 10 |
| 2020s | 249.75 No/An | 241 No/An | 259 No/An | 4 |
Countries ranked near France
- 52 Tajikistan 260 No/An compare
- 52 Tajikistan 260 No/An compare
- 54 Norway 258 No/An compare
- 56 Bahrain 254 No/An compare
- 56 Bahrain 254 No/An compare
- 58 Czechoslovakia 252 No/An compare
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in France?
- Hen eggs in shell, fresh — yield in France was 257 No/An in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in France?
- The highest recorded value was 309 No/An in 2006.
- What is the lowest hen eggs in shell, fresh — yield recorded in France?
- The lowest recorded value was 158 No/An in 1967.
- How does France rank for hen eggs in shell, fresh — yield?
- France ranks 55th out of 249 countries with data for 2023.
- Is hen eggs in shell, fresh — yield rising or falling in France?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.