Hen eggs in shell, fresh — Yield in France
France: Hen eggs in shell, fresh — Yield was 257 No/An in 2023. ▲ Rising
Hen eggs in shell, fresh — Yield in France, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
France recorded 257 No/An for hen eggs in shell, fresh — yield in 2023.
That represents a change of down 0.8% on the previous year and down 4.1% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in France peaked at 309 No/An in 2006 and was at its lowest, 158 No/An, in 1967.
France ranks 48th of 205 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168.33 No/An | 158 No/An | 179 No/An | 9 |
| 1970s | 194.9 No/An | 168 No/An | 211 No/An | 10 |
| 1980s | 210.7 No/An | 199 No/An | 227 No/An | 10 |
| 1990s | 264.6 No/An | 237 No/An | 277 No/An | 10 |
| 2000s | 274.2 No/An | 264 No/An | 309 No/An | 10 |
| 2010s | 258.2 No/An | 228 No/An | 272 No/An | 10 |
| 2020s | 249.75 No/An | 241 No/An | 259 No/An | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in France?
- Hen eggs in shell, fresh — yield in France was 257 No/An in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in France?
- The highest recorded value was 309 No/An in 2006.
- What is the lowest hen eggs in shell, fresh — yield recorded in France?
- The lowest recorded value was 158 No/An in 1967.
- How does France rank for hen eggs in shell, fresh — yield?
- France ranks 48th out of 205 countries with data for 2023.
- Is hen eggs in shell, fresh — yield rising or falling in France?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.