Hen eggs in shell, fresh — Yield in Americas
Americas: Hen eggs in shell, fresh — Yield was 266 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Americas recorded 266 No/An for hen eggs in shell, fresh — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 16.7% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Americas peaked at 266 No/An in 2020 and was at its lowest, 181 No/An, in 1961.
Americas ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Americas, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 181 No/An | — |
| 1962 | 183 No/An | +1.1% |
| 1963 | 184 No/An | +0.5% |
| 1964 | 186 No/An | +1.1% |
| 1965 | 185 No/An | -0.5% |
| 1966 | 189 No/An | +2.2% |
| 1967 | 193 No/An | +2.1% |
| 1968 | 193 No/An | +0.0% |
| 1969 | 194 No/An | +0.5% |
| 1970 | 194 No/An | +0.0% |
| 1971 | 195 No/An | +0.5% |
| 1972 | 198 No/An | +1.5% |
| 1973 | 198 No/An | +0.0% |
| 1974 | 195 No/An | -1.5% |
| 1975 | 194 No/An | -0.5% |
| 1976 | 193 No/An | -0.5% |
| 1977 | 196 No/An | +1.6% |
| 1978 | 199 No/An | +1.5% |
| 1979 | 196 No/An | -1.5% |
| 1980 | 208 No/An | +6.1% |
| 1981 | 210 No/An | +1.0% |
| 1982 | 209 No/An | -0.5% |
| 1983 | 210 No/An | +0.5% |
| 1984 | 199 No/An | -5.2% |
| 1985 | 200 No/An | +0.5% |
| 1986 | 198 No/An | -1.0% |
| 1987 | 194 No/An | -2.0% |
| 1988 | 200 No/An | +3.1% |
| 1989 | 198 No/An | -1.0% |
| 1990 | 200 No/An | +1.0% |
| 1991 | 204 No/An | +2.0% |
| 1992 | 204 No/An | +0.0% |
| 1993 | 203 No/An | -0.5% |
| 1994 | 204 No/An | +0.5% |
| 1995 | 211 No/An | +3.4% |
| 1996 | 213 No/An | +0.9% |
| 1997 | 213 No/An | +0.0% |
| 1998 | 214 No/An | +0.5% |
| 1999 | 219 No/An | +2.3% |
| 2000 | 221 No/An | +0.9% |
| 2001 | 218 No/An | -1.4% |
| 2002 | 218 No/An | +0.0% |
| 2003 | 218 No/An | +0.0% |
| 2004 | 222 No/An | +1.8% |
| 2005 | 224 No/An | +0.9% |
| 2006 | 224 No/An | +0.0% |
| 2007 | 225 No/An | +0.4% |
| 2008 | 227 No/An | +0.9% |
| 2009 | 228 No/An | +0.4% |
| 2010 | 226 No/An | -0.9% |
| 2011 | 230 No/An | +1.8% |
| 2012 | 227 No/An | -1.3% |
| 2013 | 229 No/An | +0.9% |
| 2014 | 228 No/An | -0.4% |
| 2015 | 230 No/An | +0.9% |
| 2016 | 229 No/An | -0.4% |
| 2017 | 255 No/An | +11.4% |
| 2018 | 257 No/An | +0.8% |
| 2019 | 259 No/An | +0.8% |
| 2020 | 266 No/An | +2.7% |
| 2021 | 263 No/An | -1.1% |
| 2022 | 266 No/An | +1.1% |
| 2023 | 266 No/An | +0.0% |
| 2024 | 266 No/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 187.56 No/An | 181 No/An | 194 No/An | 9 |
| 1970s | 195.8 No/An | 193 No/An | 199 No/An | 10 |
| 1980s | 202.6 No/An | 194 No/An | 210 No/An | 10 |
| 1990s | 208.5 No/An | 200 No/An | 219 No/An | 10 |
| 2000s | 222.5 No/An | 218 No/An | 228 No/An | 10 |
| 2010s | 237 No/An | 226 No/An | 259 No/An | 10 |
| 2020s | 265.4 No/An | 263 No/An | 266 No/An | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Americas?
- Hen eggs in shell, fresh — yield in Americas was 266 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Americas?
- The highest recorded value was 266 No/An in 2020.
- What is the lowest hen eggs in shell, fresh — yield recorded in Americas?
- The lowest recorded value was 181 No/An in 1961.
- How does Americas rank for hen eggs in shell, fresh — yield?
- Americas ranks 5th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Americas?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.