Americas vs Finland: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Americas
- Finland
How they compare
Finland currently reports 362 No/An against 266 No/An in Americas, a difference of 96 No/An.
That makes Finland's figure about 1.4 times Americas's.
Across all 64 years both countries report, Finland has been ahead every year.
Americas ranks 5th and Finland ranks 4th of 30 groups.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 187.56 No/An | 224.89 No/An | 37.33 No/An | Finland |
| 1970s | 195.8 No/An | 223 No/An | 27.2 No/An | Finland |
| 1980s | 202.6 No/An | 244.1 No/An | 41.5 No/An | Finland |
| 1990s | 208.5 No/An | 269.1 No/An | 60.6 No/An | Finland |
| 2000s | 222.5 No/An | 290 No/An | 67.5 No/An | Finland |
| 2010s | 237 No/An | 302.6 No/An | 65.6 No/An | Finland |
| 2020s | 265.4 No/An | 324.8 No/An | 59.4 No/An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Americas or Finland?
- Finland, at 362 No/An against 266 No/An in Americas as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Americas and Finland?
- 96 No/An, with Finland ahead.
- How many years of comparable data are there for Americas and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Finland rank globally for hen eggs in shell, fresh — yield?
- Americas ranks 5th and Finland ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.