Americas vs Chile: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Americas
- Chile
How they compare
Chile currently reports 359 No/An against 266 No/An in Americas, a difference of 93 No/An.
That makes Chile's figure about 1.3 times Americas's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 5th and Chile ranks 6th of 30 groups.
Across the 7 decades both report, Americas averaged higher in 2 and Chile in 5.
Head to head by decade
| Decade | Americas | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 187.56 No/An | 154.22 No/An | 33.33 No/An | Americas |
| 1970s | 195.8 No/An | 180 No/An | 15.8 No/An | Americas |
| 1980s | 202.6 No/An | 213.8 No/An | 11.2 No/An | Chile |
| 1990s | 208.5 No/An | 233.2 No/An | 24.7 No/An | Chile |
| 2000s | 222.5 No/An | 252 No/An | 29.5 No/An | Chile |
| 2010s | 237 No/An | 308.1 No/An | 71.1 No/An | Chile |
| 2020s | 265.4 No/An | 344.2 No/An | 78.8 No/An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Americas or Chile?
- Chile, at 359 No/An against 266 No/An in Americas as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Americas and Chile?
- 93 No/An, with Chile ahead.
- How many years of comparable data are there for Americas and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Chile rank globally for hen eggs in shell, fresh — yield?
- Americas ranks 5th and Chile ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.