Hen eggs in shell, fresh — Yield in Finland
Finland: Hen eggs in shell, fresh — Yield was 362 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Finland is 362 No/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 6.2% on the previous year and up 24.0% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Finland peaked at 362 No/An in 2024 and was at its lowest, 209 No/An, in 1979.
That places Finland 4th out of 249 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Finland, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 223 No/An | — |
| 1962 | 219 No/An | -1.8% |
| 1963 | 221 No/An | +0.9% |
| 1964 | 220 No/An | -0.5% |
| 1965 | 220 No/An | +0.0% |
| 1966 | 218 No/An | -0.9% |
| 1967 | 224 No/An | +2.8% |
| 1968 | 222 No/An | -0.9% |
| 1969 | 257 No/An | +15.8% |
| 1970 | 261 No/An | +1.6% |
| 1971 | 227 No/An | -13.0% |
| 1972 | 210 No/An | -7.5% |
| 1973 | 224 No/An | +6.7% |
| 1974 | 223 No/An | -0.4% |
| 1975 | 218 No/An | -2.2% |
| 1976 | 221 No/An | +1.4% |
| 1977 | 227 No/An | +2.7% |
| 1978 | 210 No/An | -7.5% |
| 1979 | 209 No/An | -0.5% |
| 1980 | 217 No/An | +3.8% |
| 1981 | 247 No/An | +13.8% |
| 1982 | 250 No/An | +1.2% |
| 1983 | 243 No/An | -2.8% |
| 1984 | 246 No/An | +1.2% |
| 1985 | 251 No/An | +2.0% |
| 1986 | 248 No/An | -1.2% |
| 1987 | 246 No/An | -0.8% |
| 1988 | 248 No/An | +0.8% |
| 1989 | 245 No/An | -1.2% |
| 1990 | 260 No/An | +6.1% |
| 1991 | 261 No/An | +0.4% |
| 1992 | 265 No/An | +1.5% |
| 1993 | 278 No/An | +4.9% |
| 1994 | 260 No/An | -6.5% |
| 1995 | 271 No/An | +4.2% |
| 1996 | 249 No/An | -8.1% |
| 1997 | 285 No/An | +14.5% |
| 1998 | 284 No/An | -0.4% |
| 1999 | 278 No/An | -2.1% |
| 2000 | 299 No/An | +7.6% |
| 2001 | 280 No/An | -6.4% |
| 2002 | 270 No/An | -3.6% |
| 2003 | 296 No/An | +9.6% |
| 2004 | 299 No/An | +1.0% |
| 2005 | 295 No/An | -1.3% |
| 2006 | 290 No/An | -1.7% |
| 2007 | 289 No/An | -0.3% |
| 2008 | 290 No/An | +0.3% |
| 2009 | 292 No/An | +0.7% |
| 2010 | 288 No/An | -1.4% |
| 2011 | 302 No/An | +4.9% |
| 2012 | 311 No/An | +3.0% |
| 2013 | 309 No/An | -0.6% |
| 2014 | 292 No/An | -5.5% |
| 2015 | 316 No/An | +8.2% |
| 2016 | 320 No/An | +1.3% |
| 2017 | 312 No/An | -2.5% |
| 2018 | 283 No/An | -9.3% |
| 2019 | 293 No/An | +3.5% |
| 2020 | 300 No/An | +2.4% |
| 2021 | 307 No/An | +2.3% |
| 2022 | 314 No/An | +2.3% |
| 2023 | 341 No/An | +8.6% |
| 2024 | 362 No/An | +6.2% |
Finland compared with similar countries
- Finland's 362 No/An is above the median for high income countries, which is 255.5 No/An, 1.4× the median. (58 countries reporting)
- Finland's 362 No/An is above the median for Europe & Central Asia, which is 243 No/An, 1.5× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 224.89 No/An | 218 No/An | 257 No/An | 9 |
| 1970s | 223 No/An | 209 No/An | 261 No/An | 10 |
| 1980s | 244.1 No/An | 217 No/An | 251 No/An | 10 |
| 1990s | 269.1 No/An | 249 No/An | 285 No/An | 10 |
| 2000s | 290 No/An | 270 No/An | 299 No/An | 10 |
| 2010s | 302.6 No/An | 283 No/An | 320 No/An | 10 |
| 2020s | 324.8 No/An | 300 No/An | 362 No/An | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Cropland extent over the long-term, annual growth rate -0.0312 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3975 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0795 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4004 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Finland?
- Hen eggs in shell, fresh — yield in Finland was 362 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Finland?
- The highest recorded value was 362 No/An in 2024.
- What is the lowest hen eggs in shell, fresh — yield recorded in Finland?
- The lowest recorded value was 209 No/An in 1979.
- How does Finland rank for hen eggs in shell, fresh — yield?
- Finland ranks 4th out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Finland?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.