Hen eggs in shell, fresh — Yield/Carcass Weight in Viet Nam
Viet Nam: Hen eggs in shell, fresh — Yield/Carcass Weight was 5,510 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Viet Nam recorded 5,510 g/An for hen eggs in shell, fresh — yield/carcass weight in 2024.
Compared with earlier readings it is down 1.3% on the previous year and down 26.8% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Viet Nam peaked at 7,527 g/An in 2014 and was at its lowest, 3,922 g/An, in 1961.
Viet Nam ranks 33rd of 41 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,034 g/An | 3,922 g/An | 4,219 g/An | 9 |
| 1970s | 4,167 g/An | 4,000 g/An | 4,638 g/An | 10 |
| 1980s | 4,419 g/An | 4,125 g/An | 5,014 g/An | 10 |
| 1990s | 4,635 g/An | 4,395 g/An | 4,994 g/An | 10 |
| 2000s | 4,633 g/An | 4,113 g/An | 5,151 g/An | 10 |
| 2010s | 6,507 g/An | 4,666 g/An | 7,527 g/An | 10 |
| 2020s | 5,555 g/An | 5,367 g/An | 5,798 g/An | 5 |
Countries ranked near Viet Nam
- 30 Cook Islands 6,000 g/An compare
- 30 Malta 16,130 g/An compare
- 31 Russian Federation 16,025 g/An compare
- 32 Israel 15,894 g/An compare
- 33 Indonesia 15,863 g/An compare
- 34 Panama 15,661 g/An compare
- 35 Dominican Republic 15,660 g/An compare
- 35 Niue 4,902 g/An compare
- 36 Czech Republic 15,349 g/An compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Production 279,795 t (2024)
- Unmanufactured tobacco — Area harvested 17,931 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Viet Nam?
- Hen eggs in shell, fresh — yield/carcass weight in Viet Nam was 5,510 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Viet Nam?
- The highest recorded value was 7,527 g/An in 2014.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Viet Nam?
- The lowest recorded value was 3,922 g/An in 1961.
- How does Viet Nam rank for hen eggs in shell, fresh — yield/carcass weight?
- Viet Nam ranks 33rd out of 41 regions with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Viet Nam?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.