Hen eggs in shell, fresh — Yield/Carcass Weight in Comoros
Comoros: Hen eggs in shell, fresh — Yield/Carcass Weight was 5,388 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, hen eggs in shell, fresh — yield/carcass weight in Comoros stood at 5,388 g/An.
That represents a change of down 0.1% on the previous year and up 3.8% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Comoros peaked at 5,969 g/An in 1992 and was at its lowest, 4,000 g/An, in 1961.
That places Comoros 178th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Comoros, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 4,000 g/An | — |
| 1962 | 4,000 g/An | +0.0% |
| 1963 | 4,000 g/An | +0.0% |
| 1964 | 4,000 g/An | +0.0% |
| 1965 | 4,000 g/An | +0.0% |
| 1966 | 4,000 g/An | +0.0% |
| 1967 | 4,000 g/An | +0.0% |
| 1968 | 4,000 g/An | +0.0% |
| 1969 | 4,000 g/An | +0.0% |
| 1970 | 4,000 g/An | +0.0% |
| 1971 | 4,000 g/An | +0.0% |
| 1972 | 4,000 g/An | +0.0% |
| 1973 | 4,000 g/An | +0.0% |
| 1974 | 4,000 g/An | +0.0% |
| 1975 | 4,000 g/An | +0.0% |
| 1976 | 4,000 g/An | +0.0% |
| 1977 | 4,000 g/An | +0.0% |
| 1978 | 4,000 g/An | +0.0% |
| 1979 | 4,000 g/An | +0.0% |
| 1980 | 4,000 g/An | +0.0% |
| 1981 | 4,000 g/An | +0.0% |
| 1982 | 4,000 g/An | +0.0% |
| 1983 | 4,000 g/An | +0.0% |
| 1984 | 4,000 g/An | +0.0% |
| 1985 | 4,000 g/An | +0.0% |
| 1986 | 4,000 g/An | +0.0% |
| 1987 | 4,000 g/An | +0.0% |
| 1988 | 4,000 g/An | +0.0% |
| 1989 | 4,000 g/An | +0.0% |
| 1990 | 4,000 g/An | +0.0% |
| 1991 | 5,906 g/An | +47.6% |
| 1992 | 5,969 g/An | +1.1% |
| 1993 | 5,879 g/An | -1.5% |
| 1994 | 5,765 g/An | -1.9% |
| 1995 | 5,657 g/An | -1.9% |
| 1996 | 5,556 g/An | -1.8% |
| 1997 | 5,549 g/An | -0.1% |
| 1998 | 5,543 g/An | -0.1% |
| 1999 | 5,538 g/An | -0.1% |
| 2000 | 5,479 g/An | -1.1% |
| 2001 | 5,421 g/An | -1.1% |
| 2002 | 5,443 g/An | +0.4% |
| 2003 | 5,438 g/An | -0.1% |
| 2004 | 5,438 g/An | +0.0% |
| 2005 | 5,438 g/An | +0.0% |
| 2006 | 5,408 g/An | -0.6% |
| 2007 | 5,354 g/An | -1.0% |
| 2008 | 5,408 g/An | +1.0% |
| 2009 | 5,408 g/An | +0.0% |
| 2010 | 5,238 g/An | -3.1% |
| 2011 | 5,209 g/An | -0.6% |
| 2012 | 5,210 g/An | +0.0% |
| 2013 | 5,205 g/An | -0.1% |
| 2014 | 5,193 g/An | -0.2% |
| 2015 | 5,217 g/An | +0.5% |
| 2016 | 5,283 g/An | +1.3% |
| 2017 | 5,048 g/An | -4.4% |
| 2018 | 4,726 g/An | -6.4% |
| 2019 | 4,715 g/An | -0.2% |
| 2020 | 5,416 g/An | +14.9% |
| 2021 | 5,421 g/An | +0.1% |
| 2022 | 5,425 g/An | +0.1% |
| 2023 | 5,393 g/An | -0.6% |
| 2024 | 5,388 g/An | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,000 g/An | 4,000 g/An | 4,000 g/An | 9 |
| 1970s | 4,000 g/An | 4,000 g/An | 4,000 g/An | 10 |
| 1980s | 4,000 g/An | 4,000 g/An | 4,000 g/An | 10 |
| 1990s | 5,536 g/An | 4,000 g/An | 5,969 g/An | 10 |
| 2000s | 5,424 g/An | 5,354 g/An | 5,479 g/An | 10 |
| 2010s | 5,104 g/An | 4,715 g/An | 5,283 g/An | 10 |
| 2020s | 5,409 g/An | 5,388 g/An | 5,425 g/An | 5 |
Countries ranked near Comoros
- 175 Saint Kitts and Nevis 5,455 g/An compare
- 175 Saint Kitts and Nevis 5,455 g/An compare
- 177 Sudan (former) 5,429 g/An compare
- 178 Comoros 5,388 g/An compare
- 180 Bhutan 5,329 g/An compare
- 181 Samoa 5,247 g/An compare
More agriculture & rural data for Comoros
- Rice — Area harvested 17 ha (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 6,673 An (2024)
- Sheep fat, unrendered — Production 3.4 t (2024)
- Sheep — Stocks 26,249 An (2024)
- Rice — Production 5 t (2024)
- Rice — Yield 300.3 kg/ha (2024)
- Raw milk of cattle — Production 13,118 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 6,673 An (2024)
- Raw milk of cattle — Yield/Carcass Weight 1,340 kg/An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 110 kg/An (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Comoros?
- Hen eggs in shell, fresh — yield/carcass weight in Comoros was 5,388 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Comoros?
- The highest recorded value was 5,969 g/An in 1992.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Comoros?
- The lowest recorded value was 4,000 g/An in 1961.
- How does Comoros rank for hen eggs in shell, fresh — yield/carcass weight?
- Comoros ranks 178th out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Comoros?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.