Hen eggs in shell, fresh — Yield/Carcass Weight in Belgium-Luxembourg
Belgium-Luxembourg: Hen eggs in shell, fresh — Yield/Carcass Weight was 18,737 g/An in 1999. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 1999, hen eggs in shell, fresh — yield/carcass weight in Belgium-Luxembourg stood at 18,737 g/An.
The figure is down 4.2% on the previous year and up 5.5% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Belgium-Luxembourg peaked at 19,568 g/An in 1998 and was at its lowest, 10,940 g/An, in 1961.
Belgium-Luxembourg ranks 15th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Belgium-Luxembourg, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 10,940 g/An | — |
| 1962 | 11,052 g/An | +1.0% |
| 1963 | 12,066 g/An | +9.2% |
| 1964 | 12,801 g/An | +6.1% |
| 1965 | 11,632 g/An | -9.1% |
| 1966 | 14,506 g/An | +24.7% |
| 1967 | 14,266 g/An | -1.7% |
| 1968 | 12,745 g/An | -10.7% |
| 1969 | 12,701 g/An | -0.3% |
| 1970 | 13,598 g/An | +7.1% |
| 1971 | 15,827 g/An | +16.4% |
| 1972 | 15,603 g/An | -1.4% |
| 1973 | 16,205 g/An | +3.9% |
| 1974 | 16,089 g/An | -0.7% |
| 1975 | 16,067 g/An | -0.1% |
| 1976 | 16,037 g/An | -0.2% |
| 1977 | 16,087 g/An | +0.3% |
| 1978 | 16,175 g/An | +0.5% |
| 1979 | 16,443 g/An | +1.7% |
| 1980 | 17,304 g/An | +5.2% |
| 1981 | 17,503 g/An | +1.2% |
| 1982 | 16,886 g/An | -3.5% |
| 1983 | 17,606 g/An | +4.3% |
| 1984 | 16,964 g/An | -3.6% |
| 1985 | 17,222 g/An | +1.5% |
| 1986 | 17,839 g/An | +3.6% |
| 1987 | 17,929 g/An | +0.5% |
| 1988 | 18,158 g/An | +1.3% |
| 1989 | 17,752 g/An | -2.2% |
| 1990 | 18,307 g/An | +3.1% |
| 1991 | 18,097 g/An | -1.1% |
| 1992 | 17,852 g/An | -1.4% |
| 1993 | 17,664 g/An | -1.1% |
| 1994 | 17,820 g/An | +0.9% |
| 1995 | 17,681 g/An | -0.8% |
| 1996 | 17,851 g/An | +1.0% |
| 1997 | 19,511 g/An | +9.3% |
| 1998 | 19,568 g/An | +0.3% |
| 1999 | 18,737 g/An | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,523 g/An | 10,940 g/An | 14,506 g/An | 9 |
| 1970s | 15,813 g/An | 13,598 g/An | 16,443 g/An | 10 |
| 1980s | 17,516 g/An | 16,886 g/An | 18,158 g/An | 10 |
| 1990s | 18,309 g/An | 17,664 g/An | 19,568 g/An | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Belgium-Luxembourg?
- Hen eggs in shell, fresh — yield/carcass weight in Belgium-Luxembourg was 18,737 g/An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Belgium-Luxembourg?
- The highest recorded value was 19,568 g/An in 1998.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Belgium-Luxembourg?
- The lowest recorded value was 10,940 g/An in 1961.
- How does Belgium-Luxembourg rank for hen eggs in shell, fresh — yield/carcass weight?
- Belgium-Luxembourg ranks 15th out of 190 countries with data for 1999.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.