Hen eggs in shell, fresh — Yield/Carcass Weight in Belgium-Luxembourg
Belgium-Luxembourg: Hen eggs in shell, fresh — Yield/Carcass Weight was 18,737 g/An in 1999. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 1999, hen eggs in shell, fresh — yield/carcass weight in Belgium-Luxembourg stood at 18,737 g/An.
The figure is down 4.2% on the previous year and up 5.5% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Belgium-Luxembourg peaked at 19,568 g/An in 1998 and was at its lowest, 10,940 g/An, in 1961.
Belgium-Luxembourg ranks 15th of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Belgium-Luxembourg, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 10,940 g/An | — |
| 1962 | 11,052 g/An | +1.0% |
| 1963 | 12,066 g/An | +9.2% |
| 1964 | 12,801 g/An | +6.1% |
| 1965 | 11,632 g/An | -9.1% |
| 1966 | 14,506 g/An | +24.7% |
| 1967 | 14,266 g/An | -1.7% |
| 1968 | 12,745 g/An | -10.7% |
| 1969 | 12,701 g/An | -0.3% |
| 1970 | 13,598 g/An | +7.1% |
| 1971 | 15,827 g/An | +16.4% |
| 1972 | 15,603 g/An | -1.4% |
| 1973 | 16,205 g/An | +3.9% |
| 1974 | 16,089 g/An | -0.7% |
| 1975 | 16,067 g/An | -0.1% |
| 1976 | 16,037 g/An | -0.2% |
| 1977 | 16,087 g/An | +0.3% |
| 1978 | 16,175 g/An | +0.5% |
| 1979 | 16,443 g/An | +1.7% |
| 1980 | 17,304 g/An | +5.2% |
| 1981 | 17,503 g/An | +1.2% |
| 1982 | 16,886 g/An | -3.5% |
| 1983 | 17,606 g/An | +4.3% |
| 1984 | 16,964 g/An | -3.6% |
| 1985 | 17,222 g/An | +1.5% |
| 1986 | 17,839 g/An | +3.6% |
| 1987 | 17,929 g/An | +0.5% |
| 1988 | 18,158 g/An | +1.3% |
| 1989 | 17,752 g/An | -2.2% |
| 1990 | 18,307 g/An | +3.1% |
| 1991 | 18,097 g/An | -1.1% |
| 1992 | 17,852 g/An | -1.4% |
| 1993 | 17,664 g/An | -1.1% |
| 1994 | 17,820 g/An | +0.9% |
| 1995 | 17,681 g/An | -0.8% |
| 1996 | 17,851 g/An | +1.0% |
| 1997 | 19,511 g/An | +9.3% |
| 1998 | 19,568 g/An | +0.3% |
| 1999 | 18,737 g/An | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,523 g/An | 10,940 g/An | 14,506 g/An | 9 |
| 1970s | 15,813 g/An | 13,598 g/An | 16,443 g/An | 10 |
| 1980s | 17,516 g/An | 16,886 g/An | 18,158 g/An | 10 |
| 1990s | 18,309 g/An | 17,664 g/An | 19,568 g/An | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.73 % change on previous year (1999)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -4.25 % change on previous year (1999)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -5.51 % change on previous year (1999)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.9038 % change on previous year (1999)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.2075 % change on previous year (1999)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 22.43 % change on previous year (1999)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 32.53 % change on previous year (1999)
- Vegetables and Fruit Primary — Gross Production Value (constant) 11.56 % change on previous year (1999)
- Cattle fat, unrendered — Production, annual growth rate -8.81 % change on previous year (1999)
- Cattle — Stocks, annual growth rate 6.63 % change on previous year (1999)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Belgium-Luxembourg?
- Hen eggs in shell, fresh — yield/carcass weight in Belgium-Luxembourg was 18,737 g/An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Belgium-Luxembourg?
- The highest recorded value was 19,568 g/An in 1998.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Belgium-Luxembourg?
- The lowest recorded value was 10,940 g/An in 1961.
- How does Belgium-Luxembourg rank for hen eggs in shell, fresh — yield/carcass weight?
- Belgium-Luxembourg ranks 15th out of 250 countries with data for 1999.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.