Hen eggs in shell, fresh — Yield/Carcass Weight in Germany

Germany: Hen eggs in shell, fresh — Yield/Carcass Weight was 19,406 g/An in 2024. ▲ Rising

Latest (2024)
19,406 g/An
Change on year
up 36.8%
World rank
12th
of 206 countries
All-time high
20,365 g/An
in 2017
All-time low
8,037 g/An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield/Carcass Weight in Germany, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Germany is 19,406 g/An, measured in 2024.

Compared with earlier readings it is up 36.8% on the previous year and up 9.1% over ten years.

Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Germany peaked at 20,365 g/An in 2017 and was at its lowest, 8,037 g/An, in 1961.

That places Germany 12th out of 206 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,068 g/An 8,037 g/An 11,499 g/An 9
1970s 13,070 g/An 12,017 g/An 13,607 g/An 10
1980s 14,553 g/An 13,782 g/An 15,316 g/An 10
1990s 16,319 g/An 14,152 g/An 17,445 g/An 10
2000s 18,430 g/An 17,776 g/An 19,108 g/An 10
2010s 19,218 g/An 17,794 g/An 20,365 g/An 10
2020s 18,465 g/An 14,183 g/An 19,703 g/An 5

Countries ranked near Germany

  1. 9 Finland 19,797 g/An compare
  2. 10 Austria 19,723 g/An compare
  3. 11 Jordan 19,545 g/An compare
  4. 13 Portugal 19,309 g/An compare
  5. 14 Japan 19,122 g/An compare
  6. 15 Belgium-Luxembourg 18,737 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is hen eggs in shell, fresh — yield/carcass weight in Germany?
Hen eggs in shell, fresh — yield/carcass weight in Germany was 19,406 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Germany?
The highest recorded value was 20,365 g/An in 2017.
What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Germany?
The lowest recorded value was 8,037 g/An in 1961.
How does Germany rank for hen eggs in shell, fresh — yield/carcass weight?
Germany ranks 12th out of 206 countries with data for 2024.
Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Germany?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.