Belgium-Luxembourg vs Germany: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Belgium-Luxembourg
- Germany
How they compare
Germany currently reports 19,406 g/An against 18,737 g/An in Belgium-Luxembourg, a difference of 669 g/An.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 15th and Germany ranks 12th of 250 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,523 g/An | 10,068 g/An | 2,455 g/An | Belgium-Luxembourg |
| 1970s | 15,813 g/An | 13,070 g/An | 2,743 g/An | Belgium-Luxembourg |
| 1980s | 17,516 g/An | 14,553 g/An | 2,963 g/An | Belgium-Luxembourg |
| 1990s | 18,309 g/An | 16,319 g/An | 1,990 g/An | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Belgium-Luxembourg or Germany?
- Germany, at 19,406 g/An against 18,737 g/An in Belgium-Luxembourg as of 2024.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Belgium-Luxembourg and Germany?
- 669 g/An, with Germany ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Germany?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Germany rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Belgium-Luxembourg ranks 15th and Germany ranks 12th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.