Hen eggs in shell, fresh — Production (eggs Production) in Samoa
Samoa: Hen eggs in shell, fresh — Production (eggs Production) was 8,414 t in 2024. ▲ Rising
Hen eggs in shell, fresh — Production in Samoa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, hen eggs in shell, fresh — production in Samoa stood at 8,414 t.
The figure is down 0.4% on the previous year and up 0.8% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Samoa peaked at 8,854 t in 2017 and was at its lowest, 3,000 t, in 1966.
That places Samoa 233rd out of 251 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Production (eggs Production) in Samoa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,750 t | — |
| 1962 | 3,300 t | -12.0% |
| 1963 | 3,300 t | +0.0% |
| 1964 | 3,500 t | +6.1% |
| 1965 | 3,300 t | -5.7% |
| 1966 | 3,000 t | -9.1% |
| 1967 | 3,000 t | +0.0% |
| 1968 | 3,000 t | +0.0% |
| 1969 | 3,000 t | +0.0% |
| 1970 | 3,000 t | +0.0% |
| 1971 | 3,000 t | +0.0% |
| 1972 | 3,000 t | +0.0% |
| 1973 | 3,000 t | +0.0% |
| 1974 | 3,000 t | +0.0% |
| 1975 | 3,000 t | +0.0% |
| 1976 | 3,200 t | +6.7% |
| 1977 | 3,300 t | +3.1% |
| 1978 | 3,300 t | +0.0% |
| 1979 | 3,400 t | +3.0% |
| 1980 | 3,400 t | +0.0% |
| 1981 | 3,500 t | +2.9% |
| 1982 | 3,500 t | +0.0% |
| 1983 | 3,500 t | +0.0% |
| 1984 | 3,700 t | +5.7% |
| 1985 | 3,700 t | +0.0% |
| 1986 | 3,800 t | +2.7% |
| 1987 | 3,800 t | +0.0% |
| 1988 | 3,900 t | +2.6% |
| 1989 | 3,900 t | +0.0% |
| 1990 | 4,000 t | +2.6% |
| 1991 | 4,100 t | +2.5% |
| 1992 | 4,200 t | +2.4% |
| 1993 | 4,200 t | +0.0% |
| 1994 | 4,600 t | +9.5% |
| 1995 | 5,000 t | +8.7% |
| 1996 | 5,000 t | +0.0% |
| 1997 | 5,200 t | +4.0% |
| 1998 | 5,200 t | +0.0% |
| 1999 | 5,400 t | +3.8% |
| 2000 | 5,500 t | +1.9% |
| 2001 | 6,000 t | +9.1% |
| 2002 | 6,500 t | +8.3% |
| 2003 | 6,500 t | +0.0% |
| 2004 | 6,600 t | +1.5% |
| 2005 | 6,900 t | +4.5% |
| 2006 | 7,100 t | +2.9% |
| 2007 | 7,300 t | +2.8% |
| 2008 | 7,300 t | +0.0% |
| 2009 | 7,500 t | +2.7% |
| 2010 | 7,600 t | +1.3% |
| 2011 | 7,600 t | +0.0% |
| 2012 | 8,050 t | +5.9% |
| 2013 | 8,250 t | +2.5% |
| 2014 | 8,350 t | +1.2% |
| 2015 | 6,939 t | -16.9% |
| 2016 | 7,966 t | +14.8% |
| 2017 | 8,854 t | +11.1% |
| 2018 | 8,048 t | -9.1% |
| 2019 | 8,418 t | +4.6% |
| 2020 | 8,568 t | +1.8% |
| 2021 | 8,345 t | -2.6% |
| 2022 | 8,444 t | +1.2% |
| 2023 | 8,452 t | +0.1% |
| 2024 | 8,414 t | -0.4% |
Samoa compared with similar countries
- Samoa's 8,414 t is below the median for upper middle income countries, which is 1.28 million t, 1% of the median. (52 countries reporting)
- Samoa's 8,414 t is below the median for East Asia & Pacific, which is 235,879 t, 4% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,239 t | 3,000 t | 3,750 t | 9 |
| 1970s | 3,120 t | 3,000 t | 3,400 t | 10 |
| 1980s | 3,670 t | 3,400 t | 3,900 t | 10 |
| 1990s | 4,690 t | 4,000 t | 5,400 t | 10 |
| 2000s | 6,720 t | 5,500 t | 7,500 t | 10 |
| 2010s | 8,008 t | 6,939 t | 8,854 t | 10 |
| 2020s | 8,445 t | 8,345 t | 8,568 t | 5 |
Countries ranked near Samoa
- 230 Antigua and Barbuda 9,901 t compare
- 231 Micronesia 9,552 t compare
- 232 China, Macao SAR 8,500 t compare
- 234 Saint Kitts and Nevis 6,667 t compare
- 234 Saint Kitts and Nevis 6,667 t compare
- 236 Equatorial Guinea 6,455 t compare
- 236 Equatorial Guinea 6,455 t compare
More agriculture & rural data for Samoa
- Cropland extent over the long-term, annual growth rate -2.15 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1802 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.51 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2043 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Samoa?
- Hen eggs in shell, fresh — production in Samoa was 8,414 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Samoa?
- The highest recorded value was 8,854 t in 2017.
- What is the lowest hen eggs in shell, fresh — production recorded in Samoa?
- The lowest recorded value was 3,000 t in 1966.
- How does Samoa rank for hen eggs in shell, fresh — production?
- Samoa ranks 233rd out of 251 countries with data for 2024.
- Is hen eggs in shell, fresh — production rising or falling in Samoa?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.