Hen eggs in shell, fresh — Production in Mauritius

Mauritius: Hen eggs in shell, fresh — Production was 260,600 t in 2024. ◆ Volatile

Latest (2024)
260,600 t
Change on year
down 1.2%
World rank
131st
of 207 countries
All-time high
296,364 t
in 2022
All-time low
22,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Mauritius, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hen eggs in shell, fresh — production in Mauritius stood at 260,600 t.

The figure is down 1.2% on the previous year and up 24.6% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Mauritius peaked at 296,364 t in 2022 and was at its lowest, 22,000 t, in 1961.

Mauritius ranks 131st of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,333 t 22,000 t 34,000 t 9
1970s 41,314 t 30,240 t 54,880 t 10
1980s 72,900 t 56,000 t 85,000 t 10
1990s 108,540 t 86,000 t 246,000 t 10
2000s 240,670 t 185,500 t 280,000 t 10
2010s 213,098 t 185,500 t 245,454 t 10
2020s 252,120 t 218,182 t 296,364 t 5

Countries ranked near Mauritius

  1. 128 Niger 315,413 t compare
  2. 129 Qatar 281,940 t compare
  3. 130 Democratic Republic of the Congo 277,000 t compare
  4. 132 Czechoslovakia 260,293 t compare
  5. 133 Sierra Leone 246,378 t compare
  6. 134 Jamaica 240,890 t compare

See the full ranking of 240 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is hen eggs in shell, fresh — production in Mauritius?
Hen eggs in shell, fresh — production in Mauritius was 260,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Mauritius?
The highest recorded value was 296,364 t in 2022.
What is the lowest hen eggs in shell, fresh — production recorded in Mauritius?
The lowest recorded value was 22,000 t in 1961.
How does Mauritius rank for hen eggs in shell, fresh — production?
Mauritius ranks 131st out of 207 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Mauritius?
Over the last ten years it is up 24.6%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.