Hen eggs in shell, fresh — Production in Mauritius

Mauritius: Hen eggs in shell, fresh — Production was 260,600 t in 2024. ◆ Volatile

Latest (2024)
260,600 t
Change on year
down 1.2%
World rank
118th
of 191 countries
All-time high
296,364 t
in 2022
All-time low
22,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Mauritius, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hen eggs in shell, fresh — production in Mauritius stood at 260,600 t.

The figure is down 1.2% on the previous year and up 24.6% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Mauritius peaked at 296,364 t in 2022 and was at its lowest, 22,000 t, in 1961.

Mauritius ranks 118th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Mauritius, year by year

Annual values for Hen eggs in shell, fresh — Production in Mauritius, 1961 to 2024.
Year t Change
1961 22,000 t —
1962 22,000 t +0.0%
1963 22,000 t +0.0%
1964 24,000 t +9.1%
1965 26,000 t +8.3%
1966 32,000 t +23.1%
1967 32,000 t +0.0%
1968 32,000 t +0.0%
1969 34,000 t +6.2%
1970 34,660 t +1.9%
1971 35,420 t +2.2%
1972 30,240 t -14.6%
1973 31,000 t +2.5%
1974 41,000 t +32.3%
1975 41,000 t +0.0%
1976 54,880 t +33.9%
1977 44,940 t -18.1%
1978 48,000 t +6.8%
1979 52,000 t +8.3%
1980 56,000 t +7.7%
1981 60,000 t +7.1%
1982 64,000 t +6.7%
1983 68,000 t +6.2%
1984 72,000 t +5.9%
1985 76,000 t +5.6%
1986 80,000 t +5.3%
1987 84,000 t +5.0%
1988 84,000 t +0.0%
1989 85,000 t +1.2%
1990 86,000 t +1.2%
1991 86,000 t +0.0%
1992 87,800 t +2.1%
1993 91,800 t +4.6%
1994 93,900 t +2.3%
1995 95,900 t +2.1%
1996 98,000 t +2.2%
1997 100,000 t +2.0%
1998 100,000 t +0.0%
1999 246,000 t +146.0%
2000 250,000 t +1.6%
2001 262,000 t +4.8%
2002 276,000 t +5.3%
2003 275,000 t -0.4%
2004 280,000 t +1.8%
2005 260,000 t -7.1%
2006 220,900 t -15.0%
2007 211,800 t -4.1%
2008 185,500 t -12.4%
2009 185,500 t +0.0%
2010 185,500 t +0.0%
2011 190,900 t +2.9%
2012 203,600 t +6.7%
2013 205,500 t +0.9%
2014 209,100 t +1.8%
2015 218,200 t +4.4%
2016 214,545 t -1.7%
2017 225,455 t +5.1%
2018 232,727 t +3.2%
2019 245,454 t +5.5%
2020 218,182 t -11.1%
2021 221,818 t +1.7%
2022 296,364 t +33.6%
2023 263,636 t -11.0%
2024 260,600 t -1.2%

Mauritius compared with similar countries

  • Mauritius's 260,600 t is below the median for upper middle income countries, which is 1.28 million t, 20% of the median. (50 countries reporting)
  • Mauritius's 260,600 t is above the median for Sub-Saharan Africa, which is 260,600 t, 1.0× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +146.0% 100,000 t 246,000 t
1976 +33.9% 41,000 t 54,880 t
2022 +33.6% 221,818 t 296,364 t
1974 +32.3% 31,000 t 41,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,333 t 22,000 t 34,000 t 9
1970s 41,314 t 30,240 t 54,880 t 10
1980s 72,900 t 56,000 t 85,000 t 10
1990s 108,540 t 86,000 t 246,000 t 10
2000s 240,670 t 185,500 t 280,000 t 10
2010s 213,098 t 185,500 t 245,454 t 10
2020s 252,120 t 218,182 t 296,364 t 5

Countries ranked near Mauritius

  1. 115 Mozambique 355,280 t compare
  2. 116 Niger 315,413 t compare
  3. 117 Qatar 281,940 t compare
  4. 119 Czechoslovakia 260,293 t compare
  5. 120 Sierra Leone 246,378 t compare
  6. 121 Jamaica 240,890 t compare

See the full ranking of 240 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is hen eggs in shell, fresh — production in Mauritius?
Hen eggs in shell, fresh — production in Mauritius was 260,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Mauritius?
The highest recorded value was 296,364 t in 2022.
What is the lowest hen eggs in shell, fresh — production recorded in Mauritius?
The lowest recorded value was 22,000 t in 1961.
How does Mauritius rank for hen eggs in shell, fresh — production?
Mauritius ranks 118th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Mauritius?
Over the last ten years it is up 24.6%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/mauritius/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.