Hen eggs in shell, fresh — Production in Niger

Niger: Hen eggs in shell, fresh — Production was 315,413 t in 2024. ▲ Rising

Latest (2024)
315,413 t
Change on year
up 0.6%
World rank
128th
of 207 countries
All-time high
315,413 t
in 2024
All-time low
91,310 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Niger, 1961–2024

100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Niger is 315,413 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 42.1% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Niger peaked at 315,413 t in 2024 and was at its lowest, 91,310 t, in 1961.

Niger ranks 128th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 117,577 t 91,310 t 145,715 t 9
1970s 159,756 t 150,570 t 169,140 t 10
1980s 180,728 t 171,428 t 192,570 t 10
1990s 206,914 t 195,142 t 219,142 t 10
2000s 226,244 t 213,142 t 242,000 t 10
2010s 255,090 t 210,000 t 304,945 t 10
2020s 312,513 t 310,369 t 315,413 t 5

Countries ranked near Niger

  1. 125 Melanesia 362,140 t compare
  2. 126 Mozambique 355,280 t compare
  3. 127 Lao People's Democratic Republic 337,728 t compare
  4. 129 Qatar 281,940 t compare
  5. 130 Democratic Republic of the Congo 277,000 t compare
  6. 131 Mauritius 260,600 t compare

See the full ranking of 240 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is hen eggs in shell, fresh — production in Niger?
Hen eggs in shell, fresh — production in Niger was 315,413 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Niger?
The highest recorded value was 315,413 t in 2024.
What is the lowest hen eggs in shell, fresh — production recorded in Niger?
The lowest recorded value was 91,310 t in 1961.
How does Niger rank for hen eggs in shell, fresh — production?
Niger ranks 128th out of 207 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Niger?
Over the last ten years it is up 42.1%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.