Mauritius vs Niger: Hen eggs in shell, fresh — Production

Mauritius
260,600 t
in 2024
Niger
315,413 t
in 2024
Mauritius rank
131st
Niger rank
128th

Hen eggs in shell, fresh — Production over time

  • Mauritius
  • Niger
0100.0k200.0k300.0k196119922024

How they compare

Niger currently reports 315,413 t against 260,600 t in Mauritius, a difference of 54,813 t.

That makes Niger's figure about 1.2 times Mauritius's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Niger ahead.

Mauritius ranks 131st and Niger ranks 128th of 207 countries.

Across the 7 decades both report, Mauritius averaged higher in 1 and Niger in 6.

Head to head by decade

Decade Mauritius Niger Difference Ahead
1960s 27,333 t 117,577 t 90,244 t Niger
1970s 41,314 t 159,756 t 118,442 t Niger
1980s 72,900 t 180,728 t 107,828 t Niger
1990s 108,540 t 206,914 t 98,374 t Niger
2000s 240,670 t 226,244 t 14,426 t Mauritius
2010s 213,098 t 255,090 t 41,992 t Niger
2020s 252,120 t 312,513 t 60,393 t Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Mauritius or Niger?
Niger, at 315,413 t against 260,600 t in Mauritius as of 2024.
What is the difference in hen eggs in shell, fresh — production between Mauritius and Niger?
54,813 t, with Niger ahead.
How many years of comparable data are there for Mauritius and Niger?
64 years are reported by both, from 1961 to 2024.
How do Mauritius and Niger rank globally for hen eggs in shell, fresh — production?
Mauritius ranks 131st and Niger ranks 128th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Niger: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-production-2/mauritius/niger/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.