Hen eggs in shell, fresh — Production (eggs Production) in Democratic Republic of the Congo

Democratic Republic of the Congo: Hen eggs in shell, fresh — Production (eggs Production) was 277,000 t in 2024. ▲ Rising

Latest (2024)
277,000 t
Change on year
unchanged
World rank
153rd
of 251 countries
All-time high
281,000 t
in 1994
All-time low
121,200 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Democratic Republic of the Congo, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, hen eggs in shell, fresh — production in Democratic Republic of the Congo stood at 277,000 t.

The figure is up 5.7% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Democratic Republic of the Congo peaked at 281,000 t in 1994 and was at its lowest, 121,200 t, in 1961.

Democratic Republic of the Congo ranks 153rd of 251 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production (eggs Production) in Democratic Republic of the Congo, year by year

Annual values for Hen eggs in shell, fresh — Production in Democratic Republic of the Congo, 1961 to 2024.
Year t Change
1961 121,200 t —
1962 121,200 t +0.0%
1963 151,500 t +25.0%
1964 151,500 t +0.0%
1965 166,700 t +10.0%
1966 167,000 t +0.2%
1967 170,000 t +1.8%
1968 172,000 t +1.2%
1969 175,000 t +1.7%
1970 177,175 t +1.2%
1971 180,970 t +2.1%
1972 184,720 t +2.1%
1973 188,510 t +2.1%
1974 192,515 t +2.1%
1975 196,100 t +1.9%
1976 199,095 t +1.5%
1977 201,235 t +1.1%
1978 192,216 t -4.5%
1979 210,000 t +9.3%
1980 215,000 t +2.4%
1981 219,000 t +1.9%
1982 223,000 t +1.8%
1983 227,000 t +1.8%
1984 234,000 t +3.1%
1985 237,500 t +1.5%
1986 241,000 t +1.5%
1987 244,000 t +1.2%
1988 247,000 t +1.2%
1989 250,000 t +1.2%
1990 257,000 t +2.8%
1991 257,000 t +0.0%
1992 275,000 t +7.0%
1993 278,000 t +1.1%
1994 281,000 t +1.1%
1995 266,000 t -5.3%
1996 231,000 t -13.2%
1997 231,000 t +0.0%
1998 228,000 t -1.3%
1999 219,000 t -3.9%
2000 219,000 t +0.0%
2001 212,000 t -3.2%
2002 212,000 t +0.0%
2003 193,000 t -9.0%
2004 195,000 t +1.0%
2005 196,000 t +0.5%
2006 200,000 t +2.0%
2007 207,000 t +3.5%
2008 214,000 t +3.4%
2009 249,000 t +16.4%
2010 254,000 t +2.0%
2011 255,000 t +0.4%
2012 257,000 t +0.8%
2013 257,000 t +0.0%
2014 262,000 t +1.9%
2015 260,000 t -0.8%
2016 250,000 t -3.8%
2017 250,000 t +0.0%
2018 279,167 t +11.7%
2019 276,389 t -1.0%
2020 276,852 t +0.2%
2021 277,469 t +0.2%
2022 276,903 t -0.2%
2023 277,000 t +0.0%
2024 277,000 t +0.0%

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production (eggs Production) in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +25.0% 121,200 t 151,500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 155,122 t 121,200 t 175,000 t 9
1970s 192,254 t 177,175 t 210,000 t 10
1980s 233,750 t 215,000 t 250,000 t 10
1990s 252,300 t 219,000 t 281,000 t 10
2000s 209,700 t 193,000 t 249,000 t 10
2010s 260,056 t 250,000 t 279,167 t 10
2020s 277,045 t 276,852 t 277,469 t 5

Countries ranked near Democratic Republic of the Congo

  1. 151 Niger 315,413 t compare
  2. 152 Qatar 281,940 t compare
  3. 154 Mauritius 260,600 t compare
  4. 155 Czechoslovakia 260,293 t compare
  5. 156 Sierra Leone 246,378 t compare

See the full ranking of 281 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is hen eggs in shell, fresh — production in Democratic Republic of the Congo?
Hen eggs in shell, fresh — production in Democratic Republic of the Congo was 277,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Democratic Republic of the Congo?
The highest recorded value was 281,000 t in 1994.
What is the lowest hen eggs in shell, fresh — production recorded in Democratic Republic of the Congo?
The lowest recorded value was 121,200 t in 1961.
How does Democratic Republic of the Congo rank for hen eggs in shell, fresh — production?
Democratic Republic of the Congo ranks 153rd out of 251 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Hen eggs in shell, fresh — Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/democratic-republic-of-the-congo/">Hen eggs in shell, fresh — Production in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.