Hen eggs in shell, fresh — Production in Jamaica

Jamaica: Hen eggs in shell, fresh — Production was 240,890 t in 2024. ▼ Falling

Latest (2024)
240,890 t
Change on year
down 5.4%
World rank
134th
of 207 countries
All-time high
363,600 t
in 1987
All-time low
69,000 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Jamaica, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jamaica recorded 240,890 t for hen eggs in shell, fresh — production in 2024.

That represents a change of down 5.4% on the previous year and up 97.7% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Jamaica peaked at 363,600 t in 1987 and was at its lowest, 69,000 t, in 1961.

Jamaica ranks 134th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,144 t 69,000 t 207,600 t 9
1970s 231,092 t 181,820 t 272,730 t 10
1980s 292,623 t 99,830 t 363,600 t 10
1990s 119,304 t 100,000 t 148,270 t 10
2000s 125,055 t 92,651 t 157,000 t 10
2010s 155,586 t 109,000 t 192,205 t 10
2020s 231,244 t 208,244 t 254,754 t 5

Countries ranked near Jamaica

  1. 131 Mauritius 260,600 t compare
  2. 132 Czechoslovakia 260,293 t compare
  3. 133 Sierra Leone 246,378 t compare
  4. 135 Mongolia 235,879 t compare
  5. 136 Belgium-Luxembourg 225,850 t compare
  6. 137 Montenegro 224,736 t compare

See the full ranking of 240 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is hen eggs in shell, fresh — production in Jamaica?
Hen eggs in shell, fresh — production in Jamaica was 240,890 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Jamaica?
The highest recorded value was 363,600 t in 1987.
What is the lowest hen eggs in shell, fresh — production recorded in Jamaica?
The lowest recorded value was 69,000 t in 1961.
How does Jamaica rank for hen eggs in shell, fresh — production?
Jamaica ranks 134th out of 207 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Jamaica?
Over the last ten years it is up 97.7%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/jamaica/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.