Hen eggs in shell, fresh — Production (eggs Production) in Sierra Leone

Sierra Leone: Hen eggs in shell, fresh — Production (eggs Production) was 246,378 t in 2024. ▲ Rising

Latest (2024)
246,378 t
Change on year
down 0.1%
World rank
156th
of 251 countries
All-time high
251,000 t
in 2014
All-time low
41,000 t
in 2002
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Sierra Leone, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Sierra Leone is 246,378 t, measured in 2024.

That represents a change of down 0.1% on the previous year and down 1.8% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Sierra Leone peaked at 251,000 t in 2014 and was at its lowest, 41,000 t, in 2002.

That places Sierra Leone 156th out of 251 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production (eggs Production) in Sierra Leone, year by year

Annual values for Hen eggs in shell, fresh — Production in Sierra Leone, 1961 to 2024.
Year t Change
1961 57,000 t —
1962 60,000 t +5.3%
1963 64,500 t +7.5%
1964 60,900 t -5.6%
1965 73,500 t +20.7%
1966 68,000 t -7.5%
1967 90,000 t +32.4%
1968 97,000 t +7.8%
1969 98,000 t +1.0%
1970 98,000 t +0.0%
1971 95,830 t -2.2%
1972 95,000 t -0.9%
1973 94,000 t -1.1%
1974 93,000 t -1.1%
1975 93,000 t +0.0%
1976 93,900 t +1.0%
1977 95,800 t +2.0%
1978 98,400 t +2.7%
1979 101,500 t +3.2%
1980 103,500 t +2.0%
1981 108,600 t +4.9%
1982 112,500 t +3.6%
1983 109,100 t -3.0%
1984 107,500 t -1.5%
1985 112,500 t +4.7%
1986 122,500 t +8.9%
1987 137,500 t +12.2%
1988 137,500 t +0.0%
1989 142,500 t +3.6%
1990 144,000 t +1.1%
1991 154,250 t +7.1%
1992 144,000 t -6.6%
1993 144,000 t +0.0%
1994 144,000 t +0.0%
1995 144,000 t +0.0%
1996 144,000 t +0.0%
1997 144,000 t +0.0%
1998 144,000 t +0.0%
1999 144,000 t +0.0%
2000 95,000 t -34.0%
2001 61,400 t -35.4%
2002 41,000 t -33.2%
2003 50,000 t +22.0%
2004 63,000 t +26.0%
2005 77,000 t +22.2%
2006 100,000 t +29.9%
2007 125,000 t +25.0%
2008 150,000 t +20.0%
2009 205,000 t +36.7%
2010 225,000 t +9.8%
2011 250,000 t +11.1%
2012 250,000 t +0.0%
2013 250,000 t +0.0%
2014 251,000 t +0.4%
2015 242,163 t -3.5%
2016 241,725 t -0.2%
2017 251,000 t +3.8%
2018 244,984 t -2.4%
2019 245,924 t +0.4%
2020 247,324 t +0.6%
2021 246,077 t -0.5%
2022 246,442 t +0.1%
2023 246,614 t +0.1%
2024 246,378 t -0.1%

Sierra Leone compared with similar countries

  • Sierra Leone's 246,378 t is below the median for low income countries, which is 335,346 t, 73% of the median. (22 countries reporting)
  • Sierra Leone's 246,378 t is below the median for Sub-Saharan Africa, which is 260,600 t, 95% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production (eggs Production) in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +36.7% 150,000 t 205,000 t
2001 -35.4% 95,000 t 61,400 t
2000 -34.0% 144,000 t 95,000 t
2002 -33.2% 61,400 t 41,000 t
1967 +32.4% 68,000 t 90,000 t
2006 +29.9% 77,000 t 100,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 74,322 t 57,000 t 98,000 t 9
1970s 95,843 t 93,000 t 101,500 t 10
1980s 119,370 t 103,500 t 142,500 t 10
1990s 145,025 t 144,000 t 154,250 t 10
2000s 96,740 t 41,000 t 205,000 t 10
2010s 245,180 t 225,000 t 251,000 t 10
2020s 246,567 t 246,077 t 247,324 t 5

Countries ranked near Sierra Leone

  1. 153 Democratic Republic of the Congo 277,000 t compare
  2. 154 Mauritius 260,600 t compare
  3. 155 Czechoslovakia 260,293 t compare
  4. 157 Jamaica 240,890 t compare
  5. 158 Mongolia 235,879 t compare
  6. 159 Belgium-Luxembourg 225,850 t compare

See the full ranking of 281 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is hen eggs in shell, fresh — production in Sierra Leone?
Hen eggs in shell, fresh — production in Sierra Leone was 246,378 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Sierra Leone?
The highest recorded value was 251,000 t in 2014.
What is the lowest hen eggs in shell, fresh — production recorded in Sierra Leone?
The lowest recorded value was 41,000 t in 2002.
How does Sierra Leone rank for hen eggs in shell, fresh — production?
Sierra Leone ranks 156th out of 251 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Sierra Leone?
Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/sierra-leone/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.