Hen eggs in shell, fresh — Laying in Guadeloupe
Guadeloupe: Hen eggs in shell, fresh — Laying was 148 1000 An in 2006. ◆ Volatile
Hen eggs in shell, fresh — Laying in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Guadeloupe recorded 148 1000 An for hen eggs in shell, fresh — laying in 2006.
That represents a change of down 16.9% on the previous year and up 17.5% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Guadeloupe peaked at 228 1000 An in 2003 and was at its lowest, 15 1000 An, in 1961.
That places Guadeloupe 168th out of 190 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Laying in Guadeloupe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 15 1000 An | — |
| 1962 | 15 1000 An | +0.0% |
| 1963 | 15 1000 An | +0.0% |
| 1964 | 15 1000 An | +0.0% |
| 1965 | 20 1000 An | +33.3% |
| 1966 | 22 1000 An | +10.0% |
| 1967 | 25 1000 An | +13.6% |
| 1968 | 27 1000 An | +8.0% |
| 1969 | 27 1000 An | +0.0% |
| 1970 | 29 1000 An | +7.4% |
| 1971 | 29 1000 An | +0.0% |
| 1972 | 31 1000 An | +6.9% |
| 1973 | 38 1000 An | +22.6% |
| 1974 | 44 1000 An | +15.8% |
| 1975 | 34 1000 An | -22.7% |
| 1976 | 45 1000 An | +32.4% |
| 1977 | 48 1000 An | +6.7% |
| 1978 | 51 1000 An | +6.2% |
| 1979 | 54 1000 An | +5.9% |
| 1980 | 61 1000 An | +13.0% |
| 1981 | 98 1000 An | +60.7% |
| 1982 | 100 1000 An | +2.0% |
| 1983 | 93 1000 An | -7.0% |
| 1984 | 96 1000 An | +3.2% |
| 1985 | 98 1000 An | +2.1% |
| 1986 | 100 1000 An | +2.0% |
| 1987 | 113 1000 An | +13.0% |
| 1988 | 110 1000 An | -2.7% |
| 1989 | 65 1000 An | -40.9% |
| 1990 | 170 1000 An | +161.5% |
| 1991 | 150 1000 An | -11.8% |
| 1992 | 175 1000 An | +16.7% |
| 1993 | 145 1000 An | -17.1% |
| 1994 | 140 1000 An | -3.4% |
| 1995 | 119 1000 An | -15.0% |
| 1996 | 126 1000 An | +5.9% |
| 1997 | 135 1000 An | +7.1% |
| 1998 | 125 1000 An | -7.4% |
| 1999 | 160 1000 An | +28.0% |
| 2000 | 196 1000 An | +22.5% |
| 2001 | 207 1000 An | +5.6% |
| 2002 | 207 1000 An | +0.0% |
| 2003 | 228 1000 An | +10.1% |
| 2004 | 200 1000 An | -12.3% |
| 2005 | 178 1000 An | -11.0% |
| 2006 | 148 1000 An | -16.9% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Laying in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +161.5% | 65 1000 An | 170 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.11 1000 An | 15 1000 An | 27 1000 An | 9 |
| 1970s | 40.3 1000 An | 29 1000 An | 54 1000 An | 10 |
| 1980s | 93.4 1000 An | 61 1000 An | 113 1000 An | 10 |
| 1990s | 144.5 1000 An | 119 1000 An | 175 1000 An | 10 |
| 2000s | 194.86 1000 An | 148 1000 An | 228 1000 An | 7 |
Countries ranked near Guadeloupe
- 165 Eswatini 202 1000 An compare
- 166 Seychelles 176 1000 An compare
- 167 New Caledonia 159 1000 An compare
- 169 Vanuatu 147 1000 An compare
- 170 Luxembourg 132 1000 An compare
- 170 Solomon Islands 132 1000 An compare
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Guadeloupe?
- Hen eggs in shell, fresh — laying in Guadeloupe was 148 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Guadeloupe?
- The highest recorded value was 228 1000 An in 2003.
- What is the lowest hen eggs in shell, fresh — laying recorded in Guadeloupe?
- The lowest recorded value was 15 1000 An in 1961.
- How does Guadeloupe rank for hen eggs in shell, fresh — laying?
- Guadeloupe ranks 168th out of 190 countries with data for 2006.
- Is hen eggs in shell, fresh — laying rising or falling in Guadeloupe?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.