Hen eggs in shell, fresh — Laying in Guadeloupe
Guadeloupe: Hen eggs in shell, fresh — Laying was 148 1000 An in 2006. ◆ Volatile
Hen eggs in shell, fresh — Laying in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Guadeloupe recorded 148 1000 An for hen eggs in shell, fresh — laying in 2006.
That represents a change of down 16.9% on the previous year and up 17.5% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Guadeloupe peaked at 228 1000 An in 2003 and was at its lowest, 15 1000 An, in 1961.
That places Guadeloupe 219th out of 250 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Laying in Guadeloupe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 15 1000 An | — |
| 1962 | 15 1000 An | +0.0% |
| 1963 | 15 1000 An | +0.0% |
| 1964 | 15 1000 An | +0.0% |
| 1965 | 20 1000 An | +33.3% |
| 1966 | 22 1000 An | +10.0% |
| 1967 | 25 1000 An | +13.6% |
| 1968 | 27 1000 An | +8.0% |
| 1969 | 27 1000 An | +0.0% |
| 1970 | 29 1000 An | +7.4% |
| 1971 | 29 1000 An | +0.0% |
| 1972 | 31 1000 An | +6.9% |
| 1973 | 38 1000 An | +22.6% |
| 1974 | 44 1000 An | +15.8% |
| 1975 | 34 1000 An | -22.7% |
| 1976 | 45 1000 An | +32.4% |
| 1977 | 48 1000 An | +6.7% |
| 1978 | 51 1000 An | +6.2% |
| 1979 | 54 1000 An | +5.9% |
| 1980 | 61 1000 An | +13.0% |
| 1981 | 98 1000 An | +60.7% |
| 1982 | 100 1000 An | +2.0% |
| 1983 | 93 1000 An | -7.0% |
| 1984 | 96 1000 An | +3.2% |
| 1985 | 98 1000 An | +2.1% |
| 1986 | 100 1000 An | +2.0% |
| 1987 | 113 1000 An | +13.0% |
| 1988 | 110 1000 An | -2.7% |
| 1989 | 65 1000 An | -40.9% |
| 1990 | 170 1000 An | +161.5% |
| 1991 | 150 1000 An | -11.8% |
| 1992 | 175 1000 An | +16.7% |
| 1993 | 145 1000 An | -17.1% |
| 1994 | 140 1000 An | -3.4% |
| 1995 | 119 1000 An | -15.0% |
| 1996 | 126 1000 An | +5.9% |
| 1997 | 135 1000 An | +7.1% |
| 1998 | 125 1000 An | -7.4% |
| 1999 | 160 1000 An | +28.0% |
| 2000 | 196 1000 An | +22.5% |
| 2001 | 207 1000 An | +5.6% |
| 2002 | 207 1000 An | +0.0% |
| 2003 | 228 1000 An | +10.1% |
| 2004 | 200 1000 An | -12.3% |
| 2005 | 178 1000 An | -11.0% |
| 2006 | 148 1000 An | -16.9% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Laying in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +161.5% | 65 1000 An | 170 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.11 1000 An | 15 1000 An | 27 1000 An | 9 |
| 1970s | 40.3 1000 An | 29 1000 An | 54 1000 An | 10 |
| 1980s | 93.4 1000 An | 61 1000 An | 113 1000 An | 10 |
| 1990s | 144.5 1000 An | 119 1000 An | 175 1000 An | 10 |
| 2000s | 194.86 1000 An | 148 1000 An | 228 1000 An | 7 |
Countries ranked near Guadeloupe
- 216 Micronesia 198 1000 An compare
- 217 Seychelles 176 1000 An compare
- 218 New Caledonia 159 1000 An compare
- 219 Timor-Leste 148 1000 An compare
- 221 Vanuatu 147 1000 An compare
- 222 Luxembourg 132 1000 An compare
- 222 Solomon Islands 132 1000 An compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Guadeloupe?
- Hen eggs in shell, fresh — laying in Guadeloupe was 148 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Guadeloupe?
- The highest recorded value was 228 1000 An in 2003.
- What is the lowest hen eggs in shell, fresh — laying recorded in Guadeloupe?
- The lowest recorded value was 15 1000 An in 1961.
- How does Guadeloupe rank for hen eggs in shell, fresh — laying?
- Guadeloupe ranks 219th out of 250 countries with data for 2006.
- Is hen eggs in shell, fresh — laying rising or falling in Guadeloupe?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.