Guadeloupe vs Vanuatu: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Guadeloupe
- Vanuatu
How they compare
Guadeloupe currently reports 148 1000 An against 147 1000 An in Vanuatu, a difference of 1 1000 An.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Vanuatu ahead.
Guadeloupe ranks 219th and Vanuatu ranks 221st of 250 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Vanuatu in 2.
Head to head by decade
| Decade | Guadeloupe | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.11 1000 An | 34.33 1000 An | 14.22 1000 An | Vanuatu |
| 1970s | 40.3 1000 An | 49.5 1000 An | 9.2 1000 An | Vanuatu |
| 1980s | 93.4 1000 An | 68.7 1000 An | 24.7 1000 An | Guadeloupe |
| 1990s | 144.5 1000 An | 82.5 1000 An | 62 1000 An | Guadeloupe |
| 2000s | 194.86 1000 An | 94.43 1000 An | 100.43 1000 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Guadeloupe or Vanuatu?
- Guadeloupe, at 148 1000 An against 147 1000 An in Vanuatu as of 2006.
- What is the difference in hen eggs in shell, fresh — laying between Guadeloupe and Vanuatu?
- 1 1000 An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Vanuatu?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Vanuatu rank globally for hen eggs in shell, fresh — laying?
- Guadeloupe ranks 219th and Vanuatu ranks 221st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.