Hen eggs in shell, fresh — Laying in Timor-Leste
Timor-Leste: Hen eggs in shell, fresh — Laying was 148 1000 An in 2024. ▲ Rising
Hen eggs in shell, fresh — Laying in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Timor-Leste recorded 148 1000 An for hen eggs in shell, fresh — laying in 2024.
Compared with earlier readings it is up 5.7% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Timor-Leste peaked at 190 1000 An in 1999 and was at its lowest, 75 1000 An, in 1961.
Timor-Leste ranks 219th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Timor-Leste, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 75 1000 An | — |
| 1962 | 80 1000 An | +6.7% |
| 1963 | 85 1000 An | +6.2% |
| 1964 | 85 1000 An | +0.0% |
| 1965 | 90 1000 An | +5.9% |
| 1966 | 95 1000 An | +5.6% |
| 1967 | 95 1000 An | +0.0% |
| 1968 | 95 1000 An | +0.0% |
| 1969 | 95 1000 An | +0.0% |
| 1970 | 95 1000 An | +0.0% |
| 1971 | 100 1000 An | +5.3% |
| 1972 | 100 1000 An | +0.0% |
| 1973 | 100 1000 An | +0.0% |
| 1974 | 100 1000 An | +0.0% |
| 1975 | 100 1000 An | +0.0% |
| 1976 | 100 1000 An | +0.0% |
| 1977 | 100 1000 An | +0.0% |
| 1978 | 100 1000 An | +0.0% |
| 1979 | 100 1000 An | +0.0% |
| 1980 | 100 1000 An | +0.0% |
| 1981 | 100 1000 An | +0.0% |
| 1982 | 100 1000 An | +0.0% |
| 1983 | 100 1000 An | +0.0% |
| 1984 | 100 1000 An | +0.0% |
| 1985 | 115 1000 An | +15.0% |
| 1986 | 115 1000 An | +0.0% |
| 1987 | 110 1000 An | -4.3% |
| 1988 | 90 1000 An | -18.2% |
| 1989 | 100 1000 An | +11.1% |
| 1990 | 115 1000 An | +15.0% |
| 1991 | 130 1000 An | +13.0% |
| 1992 | 140 1000 An | +7.7% |
| 1993 | 145 1000 An | +3.6% |
| 1994 | 135 1000 An | -6.9% |
| 1995 | 150 1000 An | +11.1% |
| 1996 | 160 1000 An | +6.7% |
| 1997 | 165 1000 An | +3.1% |
| 1998 | 180 1000 An | +9.1% |
| 1999 | 190 1000 An | +5.6% |
| 2000 | 150 1000 An | -21.1% |
| 2001 | 146 1000 An | -2.7% |
| 2002 | 130 1000 An | -11.0% |
| 2003 | 100 1000 An | -23.1% |
| 2004 | 110 1000 An | +10.0% |
| 2005 | 115 1000 An | +4.5% |
| 2006 | 120 1000 An | +4.3% |
| 2007 | 125 1000 An | +4.2% |
| 2008 | 130 1000 An | +4.0% |
| 2009 | 135 1000 An | +3.8% |
| 2010 | 140 1000 An | +3.7% |
| 2011 | 140 1000 An | +0.0% |
| 2012 | 134 1000 An | -4.3% |
| 2013 | 137 1000 An | +2.2% |
| 2014 | 140 1000 An | +2.2% |
| 2015 | 144 1000 An | +2.9% |
| 2016 | 145 1000 An | +0.7% |
| 2017 | 145 1000 An | +0.0% |
| 2018 | 146 1000 An | +0.7% |
| 2019 | 158 1000 An | +8.2% |
| 2020 | 148 1000 An | -6.3% |
| 2021 | 148 1000 An | +0.0% |
| 2022 | 148 1000 An | +0.0% |
| 2023 | 148 1000 An | +0.0% |
| 2024 | 148 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.33 1000 An | 75 1000 An | 95 1000 An | 9 |
| 1970s | 99.5 1000 An | 95 1000 An | 100 1000 An | 10 |
| 1980s | 103 1000 An | 90 1000 An | 115 1000 An | 10 |
| 1990s | 151 1000 An | 115 1000 An | 190 1000 An | 10 |
| 2000s | 126.1 1000 An | 100 1000 An | 150 1000 An | 10 |
| 2010s | 142.9 1000 An | 134 1000 An | 158 1000 An | 10 |
| 2020s | 148 1000 An | 148 1000 An | 148 1000 An | 5 |
Countries ranked near Timor-Leste
- 216 Micronesia 198 1000 An compare
- 217 Seychelles 176 1000 An compare
- 218 New Caledonia 159 1000 An compare
- 219 Guadeloupe 148 1000 An compare
- 221 Vanuatu 147 1000 An compare
- 222 Luxembourg 132 1000 An compare
- 222 Solomon Islands 132 1000 An compare
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Timor-Leste?
- Hen eggs in shell, fresh — laying in Timor-Leste was 148 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Timor-Leste?
- The highest recorded value was 190 1000 An in 1999.
- What is the lowest hen eggs in shell, fresh — laying recorded in Timor-Leste?
- The lowest recorded value was 75 1000 An in 1961.
- How does Timor-Leste rank for hen eggs in shell, fresh — laying?
- Timor-Leste ranks 219th out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Timor-Leste?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.