Guadeloupe vs Solomon Islands: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Guadeloupe
- Solomon Islands
How they compare
Guadeloupe currently reports 148 1000 An against 132 1000 An in Solomon Islands, a difference of 16 1000 An.
That makes Guadeloupe's figure about 1.1 times Solomon Islands's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Solomon Islands ahead.
Guadeloupe ranks 219th and Solomon Islands ranks 222nd of 250 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Solomon Islands in 2.
Head to head by decade
| Decade | Guadeloupe | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.11 1000 An | 51 1000 An | 30.89 1000 An | Solomon Islands |
| 1970s | 40.3 1000 An | 64.6 1000 An | 24.3 1000 An | Solomon Islands |
| 1980s | 93.4 1000 An | 71.4 1000 An | 22 1000 An | Guadeloupe |
| 1990s | 144.5 1000 An | 87.4 1000 An | 57.1 1000 An | Guadeloupe |
| 2000s | 194.86 1000 An | 118.71 1000 An | 76.14 1000 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Guadeloupe or Solomon Islands?
- Guadeloupe, at 148 1000 An against 132 1000 An in Solomon Islands as of 2006.
- What is the difference in hen eggs in shell, fresh — laying between Guadeloupe and Solomon Islands?
- 16 1000 An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Solomon Islands?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Solomon Islands rank globally for hen eggs in shell, fresh — laying?
- Guadeloupe ranks 219th and Solomon Islands ranks 222nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.