Hen eggs in shell, fresh — Laying in Seychelles

Seychelles: Hen eggs in shell, fresh — Laying was 176 1000 An in 2024. ◆ Volatile

Latest (2024)
176 1000 An
Change on year
down 0.6%
World rank
166th
of 190 countries
All-time high
340 1000 An
in 1997
All-time low
27 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Seychelles, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Seychelles recorded 176 1000 An for hen eggs in shell, fresh — laying in 2024.

That represents a change of down 0.6% on the previous year and up 70.9% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Seychelles peaked at 340 1000 An in 1997 and was at its lowest, 27 1000 An, in 1961.

That places Seychelles 166th out of 190 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Laying in Seychelles, year by year

Annual values for Hen eggs in shell, fresh — Laying in Seychelles, 1961 to 2024.
Year 1000 An Change
1961 27 1000 An —
1962 27 1000 An +0.0%
1963 27 1000 An +0.0%
1964 30 1000 An +11.1%
1965 30 1000 An +0.0%
1966 33 1000 An +10.0%
1967 33 1000 An +0.0%
1968 36 1000 An +9.1%
1969 36 1000 An +0.0%
1970 37 1000 An +2.8%
1971 31 1000 An -16.2%
1972 36 1000 An +16.1%
1973 41 1000 An +13.9%
1974 49 1000 An +19.5%
1975 56 1000 An +14.3%
1976 64 1000 An +14.3%
1977 71 1000 An +10.9%
1978 83 1000 An +16.9%
1979 95 1000 An +14.5%
1980 107 1000 An +12.6%
1981 122 1000 An +14.0%
1982 80 1000 An -34.4%
1983 110 1000 An +37.5%
1984 130 1000 An +18.2%
1985 140 1000 An +7.7%
1986 160 1000 An +14.3%
1987 140 1000 An -12.5%
1988 120 1000 An -14.3%
1989 180 1000 An +50.0%
1990 165 1000 An -8.3%
1991 170 1000 An +3.0%
1992 170 1000 An +0.0%
1993 170 1000 An +0.0%
1994 220 1000 An +29.4%
1995 290 1000 An +31.8%
1996 260 1000 An -10.3%
1997 340 1000 An +30.8%
1998 290 1000 An -14.7%
1999 300 1000 An +3.4%
2000 310 1000 An +3.3%
2001 225 1000 An -27.4%
2002 200 1000 An -11.1%
2003 175 1000 An -12.5%
2004 150 1000 An -14.3%
2005 125 1000 An -16.7%
2006 90 1000 An -28.0%
2007 105 1000 An +16.7%
2008 115 1000 An +9.5%
2009 125 1000 An +8.7%
2010 112 1000 An -10.4%
2011 130 1000 An +16.1%
2012 107 1000 An -17.7%
2013 85 1000 An -20.6%
2014 103 1000 An +21.2%
2015 106 1000 An +2.9%
2016 135 1000 An +27.4%
2017 100 1000 An -25.9%
2018 131 1000 An +31.0%
2019 158 1000 An +20.6%
2020 163 1000 An +3.2%
2021 142 1000 An -12.9%
2022 148 1000 An +4.2%
2023 177 1000 An +19.6%
2024 176 1000 An -0.6%

Seychelles compared with similar countries

  • Seychelles's 176 1000 An is below the median for high income countries, which is 3,941 1000 An, 4% of the median. (56 countries reporting)
  • Seychelles's 176 1000 An is below the median for Sub-Saharan Africa, which is 3,557 1000 An, 5% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 31 1000 An 27 1000 An 36 1000 An 9
1970s 56.3 1000 An 31 1000 An 95 1000 An 10
1980s 128.9 1000 An 80 1000 An 180 1000 An 10
1990s 237.5 1000 An 165 1000 An 340 1000 An 10
2000s 162 1000 An 90 1000 An 310 1000 An 10
2010s 116.7 1000 An 85 1000 An 158 1000 An 10
2020s 161.2 1000 An 142 1000 An 177 1000 An 5

Countries ranked near Seychelles

  1. 163 French Polynesia 225 1000 An compare
  2. 164 Comoros 204 1000 An compare
  3. 165 Eswatini 202 1000 An compare
  4. 167 New Caledonia 159 1000 An compare
  5. 168 Guadeloupe 148 1000 An compare
  6. 169 Vanuatu 147 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Seychelles?
Hen eggs in shell, fresh — laying in Seychelles was 176 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Seychelles?
The highest recorded value was 340 1000 An in 1997.
What is the lowest hen eggs in shell, fresh — laying recorded in Seychelles?
The lowest recorded value was 27 1000 An in 1961.
How does Seychelles rank for hen eggs in shell, fresh — laying?
Seychelles ranks 166th out of 190 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Seychelles?
Over the last ten years it is up 70.9%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying/seychelles/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.