Hard Fibres, Other — Stock Variation in Americas
Americas: Hard Fibres, Other — Stock Variation was 0 t in 2013. ▬ Flat
Hard Fibres, Other — Stock Variation in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — stock variation in Americas stood at 0 t.
That represents a change of up 100.0% over five years.
Over the whole period, hard fibres, other — stock variation in Americas peaked at 50 t in 1995 and was at its lowest, -50 t, in 1993.
Americas ranks 1st of 23 groups on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | -20 t | 20 t | 10 |
| 1990s | 0 t | -50 t | 50 t | 10 |
| 2000s | -0.1 t | -10 t | 10 t | 10 |
| 2010s | 0.25 t | -9 t | 10 t | 4 |
Countries ranked near Americas
- 1 Australia 0 t compare
- 1 Bangladesh 0 t compare
- 1 Cambodia 0 t compare
- 1 China, Hong Kong SAR 0 t compare
- 1 China, Taiwan Province of 0 t compare
- 1 C�te d'Ivoire 0 t compare
- 1 Denmark 0 t compare
- 1 Egypt 0 t compare
- 1 Eswatini 0 t compare
- 1 Finland 0 t compare
- 1 France 0 t compare
- 1 Germany 0 t compare
- 1 Guatemala 0 t compare
- 1 Honduras 0 t compare
- 1 Hungary 0 t compare
- 1 Ireland 0 t compare
- 1 Italy 0 t compare
- 1 Jamaica 0 t compare
- 1 Kenya 0 t compare
- 1 Lithuania 0 t compare
- 1 Malawi 0 t compare
- 1 Morocco 0 t compare
- 1 Nicaragua 0 t compare
- 1 Norway 0 t compare
- 1 Philippines 0 t compare
- 1 Portugal 0 t compare
- 1 Spain 0 t compare
- 1 Sri Lanka 0 t compare
- 1 Sweden 0 t compare
- 1 Switzerland 0 t compare
- 1 Tunisia 0 t compare
- 1 Yemen 0 t compare
- 1 Yugoslav SFR 0 t compare
- 1 Australia and New Zealand 0 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
Frequently asked questions
- What is hard fibres, other — stock variation in Americas?
- Hard fibres, other — stock variation in Americas was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — stock variation recorded in Americas?
- The highest recorded value was 50 t in 1995.
- What is the lowest hard fibres, other — stock variation recorded in Americas?
- The lowest recorded value was -50 t in 1993.
- How does Americas rank for hard fibres, other — stock variation?
- Americas ranks 1st out of 23 groups with data for 2013.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.