Hard Fibres, Other — Production in Eastern Asia

Eastern Asia: Hard Fibres, Other — Production was 380 t in 2013. ◆ Volatile

Latest (2013)
380 t
Change on year
unchanged
Rank
18th
of 18 groups
All-time high
12,641 t
in 1967
All-time low
346 t
in 2010
Years of data
53
1961–2013

Hard Fibres, Other — Production in Eastern Asia, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 380 t for hard fibres, other — production in 2013.

That represents a change of down 44.8% over ten years.

Over the whole period, hard fibres, other — production in Eastern Asia peaked at 12,641 t in 1967 and was at its lowest, 346 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Production in Eastern Asia, year by year

Annual values for Hard Fibres, Other — Production in Eastern Asia, 1961 to 2013.
Year t Change
1961 9,146 t
1962 9,331 t +2.0%
1963 10,461 t +12.1%
1964 11,956 t +14.3%
1965 9,763 t -18.3%
1966 11,289 t +15.6%
1967 12,641 t +12.0%
1968 9,940 t -21.4%
1969 7,945 t -20.1%
1970 6,871 t -13.5%
1971 6,384 t -7.1%
1972 5,537 t -13.3%
1973 4,390 t -20.7%
1974 7,344 t +67.3%
1975 5,806 t -20.9%
1976 4,874 t -16.1%
1977 4,240 t -13.0%
1978 3,791 t -10.6%
1979 4,329 t +14.2%
1980 3,335 t -23.0%
1981 2,954 t -11.4%
1982 2,778 t -6.0%
1983 3,923 t +41.2%
1984 2,962 t -24.5%
1985 2,577 t -13.0%
1986 3,115 t +20.9%
1987 6,611 t +112.2%
1988 5,834 t -11.8%
1989 3,302 t -43.4%
1990 2,954 t -10.5%
1991 1,196 t -59.5%
1992 702 t -41.3%
1993 594 t -15.4%
1994 570 t -4.0%
1995 500 t -12.3%
1996 700 t +40.0%
1997 500 t -28.6%
1998 600 t +20.0%
1999 527 t -12.2%
2000 600 t +13.9%
2001 718 t +19.7%
2002 706 t -1.7%
2003 689 t -2.4%
2004 878 t +27.4%
2005 819 t -6.7%
2006 907 t +10.7%
2007 992 t +9.4%
2008 968 t -2.4%
2009 423 t -56.3%
2010 346 t -18.2%
2011 376 t +8.7%
2012 380 t +1.1%
2013 380 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,275 t 7,945 t 12,641 t 9
1970s 5,357 t 3,791 t 7,344 t 10
1980s 3,739 t 2,577 t 6,611 t 10
1990s 884.3 t 500 t 2,954 t 10
2000s 770 t 423 t 992 t 10
2010s 370.5 t 346 t 380 t 4

Countries ranked near Eastern Asia

  1. 15 Philippines 5,900 t compare
  2. 16 Nicaragua 5,250 t compare
  3. 17 Ecuador 4,200 t compare
  4. 18 Cuba 4,000 t compare
  5. 19 Cambodia 3,650 t compare
  6. 20 New Zealand 2,700 t compare
  7. 20 Australia and New Zealand 2,700 t compare

See the full ranking of 59 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is hard fibres, other — production in Eastern Asia?
Hard fibres, other — production in Eastern Asia was 380 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — production recorded in Eastern Asia?
The highest recorded value was 12,641 t in 1967.
What is the lowest hard fibres, other — production recorded in Eastern Asia?
The lowest recorded value was 346 t in 2010.
How does Eastern Asia rank for hard fibres, other — production?
Eastern Asia ranks 18th out of 18 groups with data for 2013.
Is hard fibres, other — production rising or falling in Eastern Asia?
Over the last ten years it is down 44.8%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-production/eastern-asia/

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About this data

Indicator
Hard Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,042 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.