Hard Fibres, Other — Production in Nicaragua

Nicaragua: Hard Fibres, Other — Production was 5,250 t in 2013. ◆ Volatile

Latest (2013)
5,250 t
Change on year
up 5.0%
World rank
16th
of 36 countries
All-time high
5,572 t
in 2007
All-time low
400 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Production in Nicaragua, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hard fibres, other — production in Nicaragua is 5,250 t, measured in 2013.

The figure is up 5.0% on the previous year and up 23.5% over ten years.

Over the whole period, hard fibres, other — production in Nicaragua peaked at 5,572 t in 2007 and was at its lowest, 400 t, in 1961.

That places Nicaragua 16th out of 36 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Production in Nicaragua, year by year

Annual values for Hard Fibres, Other — Production in Nicaragua, 1961 to 2013.
Year t Change
1961 400 t
1962 400 t +0.0%
1963 400 t +0.0%
1964 400 t +0.0%
1965 400 t +0.0%
1966 400 t +0.0%
1967 400 t +0.0%
1968 400 t +0.0%
1969 400 t +0.0%
1970 400 t +0.0%
1971 800 t +100.0%
1972 1,200 t +50.0%
1973 1,600 t +33.3%
1974 2,000 t +25.0%
1975 2,133 t +6.7%
1976 2,190 t +2.7%
1977 2,250 t +2.7%
1978 2,300 t +2.2%
1979 2,400 t +4.3%
1980 2,400 t +0.0%
1981 2,400 t +0.0%
1982 2,500 t +4.2%
1983 2,600 t +4.0%
1984 2,700 t +3.8%
1985 2,800 t +3.7%
1986 2,900 t +3.6%
1987 3,000 t +3.4%
1988 3,100 t +3.3%
1989 3,200 t +3.2%
1990 3,300 t +3.1%
1991 3,400 t +3.0%
1992 3,500 t +2.9%
1993 3,700 t +5.7%
1994 3,800 t +2.7%
1995 3,900 t +2.6%
1996 4,471 t +14.6%
1997 4,000 t -10.5%
1998 2,654 t -33.7%
1999 4,100 t +54.5%
2000 3,714 t -9.4%
2001 4,150 t +11.7%
2002 4,200 t +1.2%
2003 4,250 t +1.2%
2004 4,350 t +2.4%
2005 3,037 t -30.2%
2006 4,400 t +44.9%
2007 5,572 t +26.6%
2008 5,393 t -3.2%
2009 4,740 t -12.1%
2010 4,197 t -11.5%
2011 4,838 t +15.3%
2012 5,000 t +3.3%
2013 5,250 t +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 400 t 400 t 400 t 9
1970s 1,727 t 400 t 2,400 t 10
1980s 2,760 t 2,400 t 3,200 t 10
1990s 3,682 t 2,654 t 4,471 t 10
2000s 4,381 t 3,037 t 5,572 t 10
2010s 4,821 t 4,197 t 5,250 t 4

Countries ranked near Nicaragua

  1. 13 Madagascar 7,000 t compare
  2. 14 Mexico 6,000 t compare
  3. 15 Philippines 5,900 t compare
  4. 17 Ecuador 4,200 t compare
  5. 18 Cuba 4,000 t compare
  6. 19 Cambodia 3,650 t compare

See the full ranking of 59 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is hard fibres, other — production in Nicaragua?
Hard fibres, other — production in Nicaragua was 5,250 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — production recorded in Nicaragua?
The highest recorded value was 5,572 t in 2007.
What is the lowest hard fibres, other — production recorded in Nicaragua?
The lowest recorded value was 400 t in 1961.
How does Nicaragua rank for hard fibres, other — production?
Nicaragua ranks 16th out of 36 countries with data for 2013.
Is hard fibres, other — production rising or falling in Nicaragua?
Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-production/nicaragua/

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About this data

Indicator
Hard Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,042 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.