Hard Fibres, Other — Production in Cambodia
Cambodia: Hard Fibres, Other — Production was 3,650 t in 2013. ◆ Volatile
Hard Fibres, Other — Production in Cambodia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cambodia recorded 3,650 t for hard fibres, other — production in 2013.
Compared with earlier readings it is up 1.4% on the previous year and up 14.1% over ten years.
Over the whole period, hard fibres, other — production in Cambodia peaked at 10,000 t in 1962 and was at its lowest, 1,300 t, in 1979.
That places Cambodia 19th out of 36 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,222 t | 7,000 t | 10,000 t | 9 |
| 1970s | 3,460 t | 1,300 t | 7,000 t | 10 |
| 1980s | 1,604 t | 1,300 t | 1,850 t | 10 |
| 1990s | 2,230 t | 1,900 t | 2,500 t | 10 |
| 2000s | 3,220 t | 2,600 t | 3,600 t | 10 |
| 2010s | 3,595 t | 3,500 t | 3,650 t | 4 |
Countries ranked near Cambodia
- 16 Nicaragua 5,250 t compare
- 17 Ecuador 4,200 t compare
- 18 Cuba 4,000 t compare
- 20 New Zealand 2,700 t compare
- 20 Australia and New Zealand 2,700 t compare
- 22 South Africa 2,500 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is hard fibres, other — production in Cambodia?
- Hard fibres, other — production in Cambodia was 3,650 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — production recorded in Cambodia?
- The highest recorded value was 10,000 t in 1962.
- What is the lowest hard fibres, other — production recorded in Cambodia?
- The lowest recorded value was 1,300 t in 1979.
- How does Cambodia rank for hard fibres, other — production?
- Cambodia ranks 19th out of 36 countries with data for 2013.
- Is hard fibres, other — production rising or falling in Cambodia?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.