Hard Fibres, Other — Import Quantity in Madagascar

Madagascar: Hard Fibres, Other — Import Quantity was 524 t in 2013. ◆ Volatile

Latest (2013)
524 t
Change on year
down 16.7%
World rank
44th
of 141 countries
All-time high
629 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Import Quantity in Madagascar, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 524 t for hard fibres, other — import quantity in 2013.

The figure is down 16.7% on the previous year and up 17,366.7% over five years.

Over the whole period, hard fibres, other — import quantity in Madagascar peaked at 629 t in 2012 and was at its lowest, 0 t, in 1961.

That places Madagascar 44th out of 141 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Import Quantity in Madagascar, year by year

Annual values for Hard Fibres, Other — Import Quantity in Madagascar, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 6 t —
2008 3 t -50.0%
2009 0 t -100.0%
2010 6 t —
2011 55 t +816.7%
2012 629 t +1043.6%
2013 524 t -16.7%

Madagascar compared with similar countries

  • Madagascar's 524 t is above the median for low income countries, which is 42 t, 12.5× the median. (11 countries reporting)
  • Madagascar's 524 t is above the median for Sub-Saharan Africa, which is 21 t, 25.0× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0.9 t 0 t 6 t 10
2010s 303.5 t 6 t 629 t 4

Countries ranked near Madagascar

  1. 41 T�rkiye 752 t compare
  2. 42 Romania 701 t compare
  3. 43 USSR 700 t compare
  4. 45 Cuba 523 t compare
  5. 46 Kazakhstan 490 t compare
  6. 47 Nepal 482 t compare

See the full ranking of 180 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is hard fibres, other — import quantity in Madagascar?
Hard fibres, other — import quantity in Madagascar was 524 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — import quantity recorded in Madagascar?
The highest recorded value was 629 t in 2012.
What is the lowest hard fibres, other — import quantity recorded in Madagascar?
The lowest recorded value was 0 t in 1961.
How does Madagascar rank for hard fibres, other — import quantity?
Madagascar ranks 44th out of 141 countries with data for 2013.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Import Quantity in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-import-quantity/madagascar/

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About this data

Indicator
Hard Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,660 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.