Hard Fibres, Other — Import Quantity in Norway
Norway: Hard Fibres, Other — Import Quantity was 764 t in 2013. ◆ Volatile
Hard Fibres, Other — Import Quantity in Norway, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — import quantity in Norway is 764 t, measured in 2013.
Compared with earlier readings it is down 12.1% on the previous year and up 117.0% over ten years.
Over the whole period, hard fibres, other — import quantity in Norway peaked at 909 t in 1962 and was at its lowest, 2 t, in 1986.
That places Norway 40th out of 149 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 653.11 t | 387 t | 909 t | 9 |
| 1970s | 268.9 t | 157 t | 493 t | 10 |
| 1980s | 34.1 t | 2 t | 168 t | 10 |
| 1990s | 191.2 t | 2 t | 522 t | 10 |
| 2000s | 279.7 t | 35 t | 514 t | 10 |
| 2010s | 591 t | 153 t | 869 t | 4 |
Countries ranked near Norway
- 37 Denmark 1,036 t compare
- 38 Azerbaijan 901 t compare
- 39 China, Taiwan Province of 795 t compare
- 41 T�rkiye 752 t compare
- 43 Romania 701 t compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is hard fibres, other — import quantity in Norway?
- Hard fibres, other — import quantity in Norway was 764 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — import quantity recorded in Norway?
- The highest recorded value was 909 t in 1962.
- What is the lowest hard fibres, other — import quantity recorded in Norway?
- The lowest recorded value was 2 t in 1986.
- How does Norway rank for hard fibres, other — import quantity?
- Norway ranks 40th out of 149 countries with data for 2013.
- Is hard fibres, other — import quantity rising or falling in Norway?
- Over the last ten years it is up 117.0%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.